The product

Burro Brussino

Artisan butter produced with fresh centrifuged cream, in 250 g size
Country of origin:
250 g
Minimum order:
1 piece
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Description Artisan butter produced with fresh centrifuged cream obtained from cow's milk from farms in Northern Europe
Appearance The colour is pale straw-yellow, the texture is velvety
Taste Mild and delicate, without bitter notes
Curiosity The processing method is entirely handcrafted in order to better control the temperature and avoid the overheating of the butter
Our selection The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and in hay and cereals in winter, without the use of silage
Suggestions Delicious spread on a bread crouton, great for making shortcrust pastry or to create a whipped butter cream
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Ingredients CREAM
Allergens in ingredients Milk and products thereof
Weight 250 g
Packaging Wrapped with homopolymer polyethylene cartene sheets suitable for contact with food
Storage Conditions (packaged products) Keep at temperature less than +4 °C
Country of origin of the primary ingredient EC
Nutrition Declaration Energy: 3032 kJ / 737 kcal
Fat: 82 g
of which saturates: 65 g
Carbohydrate: 1,1 g
of which sugars: 1,1 g
Protein: 0,9 g
Salt: <0,1 g
Typical value per 100 g
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