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New
The product
Burro Brussino
Artisan butter produced with fresh centrifuged cream
Code:
2091
Country of origin: **
Italy
Weight:
250 g
Minimum order:
1 piece
| Description | Artisan butter produced with fresh centrifuged cream. Cow's milk from farms in Northern Europe |
|---|---|
| Appearance | The colour is pale straw-yellow |
| Taste | Sweet and delicate, no carry-over of bitterness; the consistency is velvety. |
| Curiosity | The processing method is entirely artisanal, this choice to avoid overheating the butter |
| Our selection | The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and on hay and cereals in winter, without any type of silage |
| Suggestions | It is recommended to spread it on a bread crouton, great for making shortcrust pastry |
| Ingredients | CREAM |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 250 g |
| Packaging | Wrapped with homopolymer polyethylene cartene sheets suitable for contact with food |
| Storage Conditions (packaged products) | Keep at temperature less than +4 °C |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 3032 kJ / 737 kcal Fat: 82 g of which saturates: 65 g Carbohydrate: 1,1 g of which sugars: 1,1 g Protein: 0,9 g Salt: <0,1 g Typical value per 100 g |