The product
Burro Brussino
Artisan butter produced with fresh centrifuged cream, in 250 g size
Code:
2091
Country of origin:
Italy
Weight:
250 g
Minimum order:
1 piece
| Description | Artisan butter produced with fresh centrifuged cream obtained from cow's milk from farms in Northern Europe |
|---|---|
| Appearance | The colour is pale straw-yellow, the texture is velvety |
| Taste | Mild and delicate, without bitter notes |
| Curiosity | The processing method is entirely handcrafted in order to better control the temperature and avoid the overheating of the butter |
| Our selection | The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and in hay and cereals in winter, without the use of silage |
| Suggestions | Delicious spread on a bread crouton, great for making shortcrust pastry or to create a whipped butter cream |
| Ingredients | CREAM |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 250 g |
| Packaging | Wrapped with homopolymer polyethylene cartene sheets suitable for contact with food |
| Storage Conditions (packaged products) | Keep at temperature between +1 and +4 °C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 3032 kJ / 737 kcal Fat: 82 g of which saturates: 65 g Carbohydrate: 1,1 g of which sugars: 1,1 g Protein: 0,9 g Salt: <0,1 g Typical value per 100 g |
The producer
Burrificio Brussino - Airasca (TO) - Piemonte
Why we chose them
The Brussino Burrificio was founded in 1909 and originally took care of collecting the milk produced in the neighboring countryside and reselling it to
the inhabitants of the town.
It is currently managed by Valeria Brussino together with her husband Mauro and their children, they carry on the tradition of processing butter
according to the artisanal method.
The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and
on hay and cereals in winter, without any type of silage.
The processing method is entirely artisanal, this choice to avoid overheating the butter.
The butter shapes are handmade with traditional wooden molds, the size 125g shell-shaped is particularly recognizable.
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