Cheese

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Typology
  • Typology
  • Alphabetical order
  1. product 30640
    Capra in Pepe e Olio EVO
    Portions of matured goat's cheese, rinded with oil and pepper
  2. Capra Tonka & Vermouth
    Capra Tonka & Vermouth
    Goat cheese aged with Vermouth and Tonka bean
  3. Caprino Caprissima agli Aromi
    Caprino "Caprissima Variegato"
    Small caprini flavored with herbs and spices
  4. Caprino Caprissima
    Caprino Caprissima
    Soft pastuerized goat milk cheese
  5. Jacquin Buche de Lucay
    Chevre Buche de Lucay
    Goat cheese with a bloomy rind, with a fresh and delicate taste
  6. Chevre Noire d'Argental
    Chevre Noire d'Argental
    Raw goat's milk cheese, filled with charcoal
  7. Caprino Trentino di Cavalese
    Formaggio Caprino Cavalese Stagionato
    Cheese produced in Trentino with raw goat's milk
  8. Caciotta di Capra al pepe e olio extravergine di oliva
    Formaggio di Capra in Pepe e Olio Evo
    Mature goat Caciotta treated on the rind with oil and pepper
  9. Formaggio Nonno Gino
    Formaggio Nonno Gino
    Small goat cheese from Apulia, aged 30 days
  10. Formaggio Santo Caprino
    Formaggio Santo Caprino
    Goat pasteurised cheese coming from Lombardy
  11. Caprino Fresco Alta Langa
    Fresh Caprino Alta Langa
    A fresh goat's cheese produced with milk in the area of Alta Langa in ...
  12. Gianduiotto di capra
    Gianduiotto di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
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