The product
Fresh Caprino Alta Langa
A fresh goat's cheese produced with milk in the area of Alta Langa in Piedmont
Code:
31260
Country of origin:
Italy - Piedmont
Type of Milk:
Goat's milk
Weight:
150 g approx
Minimum order:
1 box with 10 pieces
| Description | Pasteurized goat's milk |
|---|---|
| Appearance | There is no rind and the color of the cheese is white |
| Taste | The taste is full to the palate, medium to the tounge, lactic and perfumed. The aftertaste is long, pleasant, lactic with hints of hay and grass |
| Maturing | Not expected |
| Curiosity | The dairy is located in Bosia (CN) and is named by the Alta Langa Piemontese |
| Suggestions | Try to combine it with a side dish of sauteed vegetables |
| Ingredients | Pasteurised goat MILK, salt, rennet. It may contains cow milk |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 150 g approx |
| Packaging | Wrapped with trasparent paper |
| Storage Conditions (packaged products) | Keep at temperature between +4 +8 °C |
| Nutrition Declaration | Energy: 777 kJ / 187 kcal Fat: 15 g of which saturates: 11 g Carbohydrate: 1 g of which sugars: 1 g Protein: 12 g Salt: 0,75 g Typical value per 100 g |
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