The product

Capra Tonka & Vermouth

Goat cheese aged with Vermouth and Tonka bean

Code:

30340

Country of origin:

Italy - Veneto

Type of Milk:

Goat's milk

Weight:

2,5 kg approx

Minimum order:

1 piece

Product Features

More Information
Description	Cheese produced with goat's milk and aged with an interesting combination of Vermouth and Tonka bean
Appearance	Amber in colour with evident dark streaks of tonka bean
Taste	Very fragrant and aromatic; the perfume makes you travel between fresh notes of cardamom, star anise and fresh herbs, and warmer notes of honey and vanilla; in the mouth its elegance emerges: the qualitative base of the cheese gives a spicy persistence with light notes of goat milk
Maturing	At least 4 months
Curiosity	This cheese was born from a refinement project developed by Erika, daughter of Emanuela, together with Riccardo of PER Bottega & Cheese Bar. Capra Tonka and Vermouth won the prestigious San Lucio Trophy in June 2021.
Our selection	Emanuela Perenzin is the fourth generation of a family that has been producing cheese since 1898. A reality that for over 120 years tells a cross- section of Venetian dairy crafts with a strong talent for experimentation and innovation. Today Emanuela leads with grit the family business, in which he was already a child, flanked by children who represent the fifth generation: Matteo takes care of the production while Erika follows the local PER Bottega & Cheese Bar and the shop of the dairy
Suggestions	Excellent in pureness to appreciate the aroma at its best

More Information

More Information
Ingredients	Cheese (Goat's MILK, salt, rennet), Vermouth (2%) and Tonka beans (0,2%)
Allergens in ingredients	Milk and products thereof
Weight	2,5 kg approx
Packaging	Vacuum packed
Storage Conditions (packaged products)	Keep at 0 °C/ +4 ° C
Country of origin of the primary ingredient	Italy or EU (declared on the label)
Nutrition Declaration	Energy: 1744 kJ / 421 kcal Fat: 36,5 g of which saturates: 28,1 g Carbohydrate: 0,8 g of which sugars: 0,2 g Protein: 22,4 g Salt: 1,7 g Typical value per 100 g

The producer

Latteria Perenzin - San Pietro di Feletto (TV) - Veneto

Why we chose them

Emanuela Perenzin represents the fourth generation of a family that has been making cheese since 1898. The dairy was founded by Domenico Perenzin together with his sons - including Angelo, Emanuela's grandfather - in the village of Tarzo, a few kilometres from the current premises, which were built in 1958 and renovated in 1997. The dairy became the 'Premiata Latteria Perenzi'' thanks to grandfather Angelo, who was awarded a gold medal at the Salon des Arts Ménagers in Brussels way back in 1933. Today, Emanuela runs the family business with determination and enthusiasm, having been involved in it from a very young age; she is now supported by her children, who represent the fifth generation: Matteo oversees production, whilst Erika manages the PER Cheese Bar and the dairy shop. A business that for over 120 years has offered a glimpse into Venetian artisanal cheese-making, with a strong focus on experimentation and innovation.

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