The product

Gianduiotto di capra

Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
Code:
21440
Country of origin: **
Italy - Piedmont
Type of Milk:
Raw Goat's milk
Weight:
7 kg approx
Minimum order:
1/2
More Information
Description Whole goat's milk from the area of the Valsesia
Appearance The rind is thin and grey in colour, with red-yellow shades related to moulds that grow in wet cellars. The paste is compact, little and rarely eyes
Taste Sweet with light notes, almost imperceptible, of goat's milk and herbaceous sensations and aromas of wet cellar
Maturing At least 2 months
Curiosity The shape of this cheese remembers the famous little chocolate of Piedmont. This shape allows an optimal and slow salt intake during seasoning
More Information
Ingredients Goat's raw MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 7 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep refrigerated
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1490 kJ / 359 kcal
Fat: 25 g
of which saturates: 17,2 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 32,7 g
Salt: 2 g
Typical value per 100g
The producer

La Giuncà - Fobello (VC) - Piedmont

Why we chose them
We are in Alta Valsesia, in Vercelli area, where La Giuncà makes curious forms of cheese from the milk of nearby valley. The passion for the raw milk has remained the same as in the past, as are the natural cellars scattered under the houses of the town and full of a truly fragrant and dense flora. Bruno, that learned the job from his father, is the master cheesemaker of La Giuncà while Gianluca is the affineur. The creativity of Bruno and Gianluca is based on the dairy tradition of the territory, it is bound especially at the Tome of local shepherds. That's why their cheeses have complex hues of colour and flavour, real masterpieces that we want to present to you. Without forgetting their butter, made in a corner of their dairy with an amazing view on the valley. Really a classy butter!
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.