The product
Formaggio Caprino Cavalese Stagionato
Cheese produced in Trentino with raw goat's milk
Code:
31144
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Raw Goat's milk
Weight:
3 kg approx
Minimum order:
1 wheel
| Description | Cheese matured for 2 months, produced with raw goat's milk from Trentino, with the distinctive flavour typical of goat's cheese |
|---|---|
| Appearance | The rind is elastic and thin, reddish in colour; the paste is compact, white with small, scattered holes |
| Taste | Decisive with pleasant lactic notes and recognisable but balanced goat sensations |
| Maturing | At least 2 months |
| Curiosity | Thanks to the efforts of the Cavalese Dairy, the ancient tradition of producing goat's milk cheese, which characterised the Val di Fiemme area until the 1970s, has been revived over the last ten years |
| Suggestions | Excellent on its own, melted over polenta or to enrich a gratin dish |
| Ingredients | Goat's MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Store at 0/ +8 °C |
| Instructions for use | Remove the rind before consumption |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1441 kJ / 347 kcal Fat: 27 g of which saturates: 19 g Carbohydrate: 0,9 g of which sugars: 0 g Protein: 26 g Salt: 1,3 g Typical value per 100 g |
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