Cheese

(21)
View as Grid List
per page
Typology
  • Typology
  • Alphabetical order
  1. Burratina di Andria senza nodo
    Burratina without knot
    The classic burrata filled with cream and mozzarella strips, without knot
  2. Burratine di Andria in vaschetta
    Burratine in plastic tray
    Small burrata filled with cream and mozzarella strips, in plastic tub
  3. Cuor di Burrata 'Stracciatella'
    Cuor di Burrata 'Stracciatella'
    Straccetti di mozzarella in crema di latte, freschi e delicati
  4. Cuor di Burrata 'stracciatella'
    Cuor di Burrata 'Stracciatella'
    The heart of burrata made of strips of mozzarella in cream
  5. Nodini del Caseificio Olanda
    Nodini del Caseificio Olanda
    Soft knots of mozzarella, sweet and milky in taste
  6. Burrata affumicata 125 g in bicchiere
    Smoked Burrata - Artigiana
    Burrata gently smoked with beech wood
  7. Stracciatella
    Stracciatella Artigiana 1 kg
    It is the soft and creamy heart of burrata
  8. product 24840
    Treccia affumicata
    Braided mozzarella from Apulia, smoked with beechwood
  9. Amore di Capra
    Amore di Capra
    Fresh, creamy and spreadable goat cheese
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.