The product

Cuor di Burrata 'Stracciatella'

The heart of burrata made of strips of mozzarella in cream
Country of origin:
Italy - Apulia
Type of Milk:
 Cow's milk
250 g
Minimum order:
1 piece
More Information
Description Strips of mozzarellla and cream produced with pasteurized cow's milk
Appearance Irregular white strips of mozzarella in a shiny white soft cream
Taste Fresh and creamy with lactic notes
Curiosity Caseificio Olanda processes an average of 50 quintals of milk each day (against the industry that processes 30 times as much) coming exclusively from two stalls from the Murge, a plateau in the Apulian hinterland particularly suited to grazing and the breeding of dairy cattle
Our selection For its artisanal production, the Caseificio Olanda selects only fresh milk from cows of the production area
Suggestions Delicious with fresh vegetables, but also on pizza or to finish a risotto
More Information
Weight 250 g
Packaging Packaged in plastic tub
The producer

Caseificio Olanda - Andria (BA) - Puglia

Why we chose them
Caseificio Olanda was born in Andria in 1988 thanks to Michele Olanda and his wife Carmela. They were breeders and milk producers, and dediced to start producing their own mozzarella and burrata.Today the dairy still maintains its artisanality and processes the milk from only two farms located in the Murgia, an area near Bari suited for the breeding. Today, the sons Riccardo and Savino also work in the company with the aim to let known their artisanal burrata beyond the local borders
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.