The product

Smoked Burrata - Artigiana

Burrata gently smoked with beech wood
Country of origin:
Italy - Apulia
Type of Milk:
 Cow's milk
125 g
Minimum order:
1 piece
More Information
Description Cow's milk collected daily from Murgia's farms, with thin spun paste outer layer that on its inside contains spun paste strips mixed with cream
Appearance It has an amber color with the marks of the basket in which it is smoked
Taste Sweet and milky, with pleasant smoky notes
Maturing Not expected
Curiosity The Burrata of Caseificio Artigiana has won many awards including the first prize at 'Italian Cheese Award in 2019' for its reference category
Our selection It is placed in a small basket and gently smoked with beech wood
Suggestions Try it to finish a risotto with mushrooms
More Information
Ingredients Cow's MILK, pasteurized CREAM, salt, acidity regulator: E330, rennet. Smoked with beech wood shavings
Allergens in ingredients Milk and products thereof
Weight 125 g
Packaging Packaged in a plastic cup suitable for contact with food with heat-sealed film
Storage Conditions (packaged products) Store at a temperature between +0 +4 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1162 kJ / 281 kcal
Fat: 25,2 g
of which saturates: 13,2 g
Carbohydrate: 1,7 g
of which sugars: 1,7 g
Protein: 11,8 g
Salt: 0,5 g
Typical value per 100 g
The producer

Artigiana - Putignano (BA) - Apulia

Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.