The product
Burratina
Burrata pugliese 125 g individually packaged
Code:
24924
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
125 g
Minimum order:
1 piece
| Description | Small 125 g burrata made with only pasteurised cow's milk from the Murgia region |
|---|---|
| Appearance | Burratina is a small and tasty version of burrata. The paste is milky white, shiny and compact on the outside and creamy on the inside |
| Taste | Sweet and fresh with the characteristic aroma of fresh milk and cream with a creamy, sweet heart |
| Maturing | Not expected |
| Curiosity | Caseificio Olanda processes an average of 30 quintals of milk (as opposed to the industry, that process 30 times as much). Milk exclusively comes from three cowsheds in the Murgia area, a plateau in the Apulian hinterland particularly suited to grazing and raising dairy cattle |
| Our selection | Caseificio Olanda's burrata is authentic and bears witness to a level of craftsmanship that has few equals in the industry: the mozzarella strips that become the heart of the burrata, for example, are still made by hand! |
| Suggestions | It is suitable for preparing appetisers, salads and first courses, such as spaghetti with cherry tomatoes, sweet olives and burrata cheese. Very tasty on a pizza or for an original dessert, perhaps with strawberries. For an alternative combination we recommend a cocktail: the Gin Fizz |
| Ingredients | Cow MILK, UHT CREAM (18%), salt, lactic ferments, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 125 g |
| Packaging | Packaged in a plastic cup suitable for contact with food with heat-sealed film |
| Storage Conditions (packaged products) | Store in fridge +4 °C |
| Instructions for use | After opening, consume within 2-3 days |
| Nutrition Declaration | Energy: 1051 kJ / 253 kcal Fat: 20,7 g of which saturates: 12,1 g Carbohydrate: 1,1 g of which sugars: 1,1 g Protein: 15,8 g Salt: 0,43 g Typical value per 100 g |
The producer
Caseificio Olanda - Andria (BA) - Puglia
Why we chose them
Caseificio Olanda was born in Andria in 1988 thanks to Michele Olanda and his wife Carmela. They were breeders and milk producers, and
dediced
to start producing their own mozzarella and burrata.Today the dairy still maintains its artisanality and processes the milk from only two farms located
in
the Murgia, an area near Bari suited for the breeding. Today, the sons Riccardo and Savino also work in the company with the aim to let known
their
artisanal burrata beyond the local borders
From the same producer
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