The product
Cuor di Burrata 'Stracciatella'
Mozzarella strips in milk cream, in 1 kg tray
Code:
24922
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
1 kg
Minimum order:
1 piece - by reservation only
| Description | The heart of burrata made of mozzarella strips dipped in milk cream, handmade by the Caseificio Olanda |
|---|---|
| Appearance | White strips of mozzarella with good texture, dipped in milk cream |
| Taste | Sweet and fresh with the characteristic aroma of fresh milk and cream |
| Curiosity | Caseificio Olanda processes an average of 30 quintals of milk each day (against the industry that processes 30 times as much) coming exclusively from three barns from the Murge, a plateau in the Apulian hinterland particularly suited to grazing and the breeding of dairy cattle |
| Our selection | Caseificio Olanda's stracciatella is an authentic product and bears witness to a level of craftsmanship that has few equals in the sector: the mozzarella strips that become a fundamental part of the stracciatella, for example, are still stretched by hand! |
| Suggestions | Ideal to eat as is or to create tasty dishes such as stuffed zucchini flowers. Delicious to garnish a red pizza with anchovies |
| Ingredients | MILK, UHT CREAM (18%), salt, rennet, starter cultures |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg |
| Packaging | Plastic tray |
| Storage Conditions (packaged products) | Keep refrigerator +4 °C |
| Instructions for use | After opening, consume within 2/3 days |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 1051 kJ / 253 kcal Fat: 20,7 g of which saturates: 12,1 g Carbohydrate: 1,1 g of which sugars: 1,1 g Protein: 15,8 g Salt: 0,43 g Typical value per 100 g |
The producer
Caseificio Olanda - Andria (BA) - Puglia
Why we chose them
Caseificio Olanda was born in Andria in 1988 thanks to Michele Olanda and his wife Carmela. They were breeders and milk producers, and
dediced
to start producing their own mozzarella and burrata.Today the dairy still maintains its artisanality and processes the milk from only two farms located
in
the Murgia, an area near Bari suited for the breeding. Today, the sons Riccardo and Savino also work in the company with the aim to let known
their
artisanal burrata beyond the local borders
From the same producer
