The product
Nodini del Caseificio Olanda
Soft knots of mozzarella, sweet and milky in taste
Code:
24905
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece
| Description | Mozzarella produced with pasteurized cow's milk |
|---|---|
| Appearance | Mozzarella knots, shiny white in colour and with a soft, juicy texture |
| Taste | Sweet, fresh, pleasant with strong hints of milk and cream |
| Curiosity | Caseificio Olanda processes an average of 50 quintals of milk each day (against the industry that processes 30 times as much) coming exclusively from two stalls from the Murge, a plateau in the Apulian hinterland particularly suited to grazing and the breeding of dairy cattle |
| Our selection | For its artisanal production, the Caseificio Olanda selects only fresh milk from cows of the production area |
| Suggestions | Perfect with fresh vegetables or as appetizer |
| Weight | 250 g |
|---|---|
| Packaging | Packaged in plastic tub with brine |
The producer
Caseificio Olanda - Andria (BA) - Puglia
Why we chose them
Caseificio Olanda was born in Andria in 1988 thanks to Michele Olanda and his wife Carmela. They were breeders and milk producers, and
dediced
to start producing their own mozzarella and burrata.Today the dairy still maintains its artisanality and processes the milk from only two farms located
in
the Murgia, an area near Bari suited for the breeding. Today, the sons Riccardo and Savino also work in the company with the aim to let known
their
artisanal burrata beyond the local borders
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