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The product
Nodini del Caseificio Olanda
Soft knots of mozzarella, sweet and milky in taste
Code:
24905
Country of origin: **
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece
| Description | Mozzarella produced with cow's milk of top quality |
|---|---|
| Appearance | Mozzarella knots, shiny white in colour and with a soft, juicy texture |
| Taste | The taste is sweet, fresh, pleasant with strong hints of milk and cream |
| Curiosity | The Caseificio Olanda works 50q of milk on average (against the industry that processes 30 times more) coming from the Murgia, Apulian |
| Our selection | For its artisanal production, the Caseificio Olanda selects only fresh milk from cows of the production area |
| Suggestions | Very nice with fresh vegetables or as appetizer |
| Weight | 250 g |
|---|---|
| Packaging | Packaged in plastic tub with brine |
The producer
Caseificio Olanda - Andria (BA) - Puglia
Why we chose them
Caseificio Olanda was born in 1988 in Andria, a city that has always been devoted to the production of dairy products, thanks to Michele Olanda
and his wife Carmela. Michele and Carmela personally select the best ingredients to create the famous 'burrata'. The well-known soft and elastic
pasta filata cheese, with a creamy heart, with an intense flavour of fresh milk that has conquered tables all over the world. Today the important task
of passing on the art of milk and typical dairy products of Andria is entrusted to his sons Riccardo and Savino. Thanks to the two brothers, 'the great
quality of small production' is currently a philosophy that has crossed national borders and is known all over the world
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