Cheese

(320)
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Typology
  • Typology
  • Alphabetical order
  1. Asiago Pressato DOP - Prodotto della Montagna
    Asiago Pressato DOP - Prodotto della Montagna
    A particular selection of Asiago Pressato PDO produced in the mountains
  2. Formaggio Crucolo Saporito
    Crucolo Saporito Cheese
    Simular to a pressed Asiago, aged in the cellar of the Rifugio Crucolo
  3. Formaggio Malga Verde
    Formaggio Malga Verde
    Typical Malga cheese produced in the summer
  4. product 30883
    Malga Campo
    Cheese made from whole mountain milk, with a creamy texture
  5. product 30882
    Malga Novezza
    Cheese made from whole mountain milk, from cows raised on pasture
  6. product 30871
    Monte Veronese d'allevo DOP
    Raw, semi-fat, semi-cooked cow's milk cheese, matured
  7. New
    Monte Veronese d'allevo DOP Latte di Malga
    Monte Veronese d'allevo DOP Latte di Malga
    PDO alpine cheese aged for at least 12 months, with a very ancient tra...
  8. Monte Veronese Latte  Intero DOP
    Monte Veronese PDO Latte Intero
    A young cheese produced with raw milk coming from Verona area
  9. Vezzena di Lavarone Sapori di Malga 2023
    Vezzena di Lavarone Sapori di Malga 2023
    Cheese produced for centuries in alpine pastures; Slow Food Presidium
  10. New
    product 30382
    Burgusio Premium
    A mountain cheese with a melting paste, featuring notes of cooked butter
  11. Fontal di Cavalese
    Fontal di Cavalese
    Cheese produced with pasteurized milk collected in the province of Trento
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