The product
Malga Novezza
Cheese made from whole mountain milk, from cows raised on pasture
Code:
30882
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
8 kg approx
Minimum order:
1/4
| Description | Mountain cheese made from whole milk, processed in the Roncà (VR) dairy |
|---|---|
| Appearance | The rind is natural, with a deep straw color; the paste is straw-colored, creamy, with sparse and irregularly distributed holes |
| Taste | Intense, with animal notes and an unexpected saffron aroma, especially near the rind, with a complex aftertaste reminiscent of the pasture |
| Maturing | At least 90 days |
| Curiosity | Dairy product made from thermized milk |
| Our selection | The Roncolato family has its roots in Lessinia, a land dedicated to alpine pasturing since the 1200s: gentle slopes and grassy meadows with a long vegetative period, which have fostered the development of a rich cheese-making tradition |
| Suggestions | Excellent for enhancing a cheese and cured meats platter |
| Ingredients | MILK, lactic ferments, rennet and salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs and products thereof |
| Weight | 8 kg approx |
| Packaging | Whole wheels unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +4°C and +11°C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Rind not edible. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1754,5 kJ / 423 kcal Fat: 34,6 g of which saturates: 23,5 g Carbohydrate: 0 g of which sugars: 0 g Protein: 27,9 g Salt: 1,46 g Typical value per 100 g |
The producer
La Casara di Roncolato - Roncà (VR) - Veneto
Why we chose them
La Casara di Roncolato was founded in 1920 in the small village of Brenton, on the hills of Roncà, at the foot of the Lessini Mountains, where
Ermenegildo Roncolato was the cheesemaker of the Social Dairy. In 1964, the dairy was taken over by his son Romano and was renamed 'La
Casara'. Today, it is managed by the third generation, with Romano's children: Giovanni, Gildo, and Letizia. The Roncolato family has its roots in
Lessinia, a land dedicated to alpine pastures since 1200: gentle slopes and grassy meadows with a long growing season, which have led to the
development of a rich cheesemaking tradition. In these ancient alpine pastures, La Casara collects milk daily, which is processed in the dairy of
Roncà. Giovanni Roncolato has been a strong advocate for the revival of the Monte Veronese PDO and has supported the Monte Veronese PDO
Presidio from the beginning.
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