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The product
Burgusio Premium
A mountain cheese with a melting paste, featuring notes of cooked butter
Code:
30382
Country of origin: **
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
8,5 kg approx
Minimum order:
1/4
| Description | A Trentino cheese made from pasteurized cow's milk with a washed rind, obtained from local milk, and of large size |
|---|---|
| Appearance | It has a deep straw-colored paste and a more abundant and smaller eye structure compared to its sibling Stelvio DOP; the texture of the paste is greasy and melting |
| Taste | On the nose, there are prominent notes of cooked butter and characteristic cellar aging aromas. On the palate, it is sweet, creamy, and melt-in-the- mouth, with all the flavors of cooked butter and pasture |
| Maturing | At least 70 days |
| Our selection | The Latteria di Burgusio is located in a small mountain village at an altitude of 1200 meters, surrounded by pastures and peaks. The company has an agricultural cooperative character and collects milk daily from 36 family-run farms in the surrounding area, which is then processed with innovation and efficiency to create genuine and well-balanced cheeses that truly represent the surrounding territory |
| Suggestions | Delicious on its own on a cheese board or also melted over potatoes or in sandwiches |
| Ingredients | Pasteurized MILK, salt, rennet, ferments. Naturally lactose-free. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs and products thereof |
| Weight | 8,5 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Store at a temperature between +4 °C and +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1575 kJ / 380 kcal Fat: 32 g of which saturates: 23 g Carbohydrate: <0,1 g of which sugars: <0,1 g Protein: 22 g Salt: 1,3 g Typical value per 100 g |
The producer
Latteria di Burgusio - Burgusio (BZ) - Trentino Alto Adige
Why we chose them
The Burgusio Dairy is located just a few kilometers from Lake Resia and the Austrian border, in the namesake mountain village at an altitude of
1,200 meters. It is an authentic territory, rich in lush pastures during the central months of the year and snow-covered peaks in the autumn and
winter seasons. In the historic center of the village, there is a dairy perfectly integrated into its surroundings, collecting milk from 36 family-run farms
located in the village or its immediate vicinity. At the dairy, the collected milk - sourced from cows fed with fresh grass and hay - is processed
efficiently and innovatively, producing typical regional cheeses that are then aged on wooden boards in dedicated rooms. The flagship product of
the dairy is Stelvio PDO, for which Burgusio, alongside Mila, is the only producer that is part of the Consortium.
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