The product

Formaggio Malga Verde

Typical Malga cheese produced in the summer
Code:
30811
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
6 kg approx
Minimum order:
1/2
More Information
Raw material Raw cow milk, obtained from Bruna and Frisona breed cows fed grazing
Appearance The paste is semi-hard, straw-colored with small spattered eye. The crust is thin, tending to the straw colour
Taste Sweet and slightly acidic, notes of fermented fruit, cooked butter, light animal notes
Maturing At least 45 days
Curiosity Since 2003 the Cortese family run Malga Verde, at an altitude of 1100 mt on the Asiago plateau
Suggestions Great with polenta or cooked to the electric plate
More Information
Ingredients Raw cow's MILK, salt, rennet, lactic ferments
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 6 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep refrigerated below +4°C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption
Paese di origine ingrediente principale Italia
Nutrition Declaration Energy: 1753 kJ / 423 kcal
Fat: 35 g
of which saturates: 22,23 g
Carbohydrate: 1,09 g
of which sugars: 1,09 g
Protein: 25,83 g
Salt: 1,7 g
Typical value per 100 g
The producer

Malga Verde - Conco (VI) - Veneto

Why we chose them
Located at an altitude of 1100 meters above sea level and completely renewed at the beginning of 2000, Malga Verde is a young company still managed by Maurizio Cortese, who founded the business together with his brother Cristiano, and today has been joined by his three sons, Milady, Michele and Davide, who left their respective office works to face this new challenge in the name of tradition. During the summer pasture, from June to mid-October, everyone is involved in the activities: Milady takes care of the store, Michele works in the dairy, Davide takes care of the communication while their father Maurizio continues to follow the breeding. In 2018, a farmhouse was also opened to be able to taste the products of Malga Verde directly on site
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