The product
Camolino whole milk - soft cheese from Veneto
Soft cheese. sweet and slightly acid
Code:
29963
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
5 kg approx
Minimum order:
1/2 wheel
| Description | Pasteurized cow's milk, mainly from Bruna cows |
|---|---|
| Appearance | The rind is thin and its color is ivory to baize. The paste is creamy and its color is white |
| Taste | The taste is round, smooth, dolce, milky and fresh while the aftertaste is dolce with hints of lemon and cream |
| Maturing | At least 25 days |
| Curiosity | The dairy was founded in Camolino in 1941. It collects the milk from 7 farms that produce about 3,600 kg of milk per day, All is coming from Bruna cows. Fabio, the master, is passionate about using milk from the territory and tries to apply the traditional works and methods to his dairy. He is, in fact, trying to return to the technologies that use sourdough instead of powder yeasts. His last challenge is making cheeses from raw milk |
| Our selection | We work very closely with Fabio to rediscover tradition and produce cheeses based on the characteristics of the area |
| Suggestions | A classic table cheese. Great in warm sandwiches and on the top of pizzas. Beautiful into green salads with some rocket and radicchio. Tasteful with medium bodied white wines. Try it melted in a bread roll with a good speck ham and dried tomatoes in olive oil |
| Ingredients | Cow MILK, rennet, salt, lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 5 kg approx |
| Packaging | Whole wheel unpacked, fractions in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated below +4°C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1376 kJ / 331 kcal Fat: 26,5 g of which saturates: 18,66 g Carbohydrate: 0,93 g of which sugars: 0,93 g Protein: 22,22 g Salt: 2,1 g Typical value per 100 g |
The producer
Latteria di Camolino - Camolino (BL) - Veneto
Why we chose them
Since 1941 the Dairy in Camolino collects milk from breeders 7 conferring on average 36 tons of milk per day , mostly Brown Swiss.
Fabio, the dairyman, works with dedication and passion the milk of its territory, with the desire to return to the machining characteristics. Indeed he is
trying to return to the technologies that envisage the use of starter culture in the place of the selected enzymes and freeze-dried and will soon begin
with some product in raw milk.
From the same producer
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