The product

Crucolo Saporito Cheese

Simular to a pressed Asiago, aged in the cellar of the Rifugio Crucolo
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
 Cow's milk
13 kg
Minimum order:
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Description Cow's milk
Appearance The rind is soft, the color of the rind is yellow. The paste is soft and elastic while its color is straw
Taste The taste is dolce, long and buttery while the aftertaste is long, piccante and with hints of bitterness
Maturing At least 60 days
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Ingredients MILK, lactic ferments, salt, rennet.
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 13 kg
Packaging Whole wheel unpacked, quarters in thermoshrinking film
Storage Conditions (unpacked products) Keep refrigerated between +5°and + 15° C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Sell fractionated.
Nutrition Declaration Energy: 1506 kJ / 363 kcal
Fat: 30 g
of which saturates: 20 g
Carbohydrate: 0,9 g
of which sugars: 0 g
Protein: 22,4 g
Salt: 1,9 g
Typical value per 100 g
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