The product
Fontal di Cavalese
Cheese produced with pasteurized milk collected in the province of Trento
Code:
31138
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
11 kg approx
Minimum order:
1/4
| Description | Produced by the Val di Fiemme dairy farm only with Italian milk |
|---|---|
| Appearance | The rind is hard and smooth dark yellow, the pasta has scattered eyes |
| Taste | Sweet with lactic and cream notes |
| Maturing | At least 30 days |
| Suggestions | Ideale per mantecare risotti o su un tagliere di formaggi misti |
| Ingredients | Pasteurized cow's MILK, salt, rennet. Origin of milk: Italy. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs |
| Weight | 11 kg approx |
| Packaging | Bulk the whole form, vacuum packed fractions |
| Storage Conditions (unpacked products) | Keep at 0 °C/ +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Rind not edible. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1524 kJ / 367 kcal Fat: 30 g of which saturates: 21 g Carbohydrate: 0,9 g of which sugars: 0 g Protein: 24 g Salt: 1,4 g Typical value per 100 g |
The producer
Caseificio di Predazzo e Moena - Predazzo (TN) - Trentino Alto Adige
Why we chose them
Caseificio di Predazzo e Moena was founded in the early 1990s thanks to the merger of the two old dairies in Moena and Predazzo. It still has 10
member farmers who run their farms in the municipalities of Moena and Predazzo and supply the dairy with around 100 quintals of milk every day,
mainly from Brown Swiss and Red Pied cows. The dairy is part of the Consorzio dei Caseifici Sociali Trentini (Trentino Dairy Consortium), which
works to ensure a production chain that respects the environment, the quality of raw materials and the healthiness of the finished product, in
accordance with a Memorandum of Understanding agreed in the 1980s: a self-regulatory code for livestock and dairy production that regulates the
entire supply chain, from the production of fodder and milk on the farm to the processing of cheese.
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