The product
Monte Veronese PDO Latte Intero
A young cheese produced with raw milk coming from Verona area
Code:
30875
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
9 kg approx
Minimum order:
1/4
| Description | Pasteurised cow full cream milk |
|---|---|
| Appearance | The rind is thin and elastic. Its color is straw yellow. The paste is elastic with small to medium sized eyes scattered across. The color of the paste is white |
| Taste | The taste is sweet, pleasant, round and creamy. The aftertaste is sweet, creamy, with hints of milk and nature |
| Maturing | At least 40 days |
| Curiosity | The veronese mountains have been very particular to their pastures. Lessini is located in the south, an area without slopes. In that area the alpage period last longer than the usual one. The techniques used today date back to the 1600's when particular methologies were developed and used in the production of the cheese and the butter. With the regulations put in place in 1996 the Monte Veronese has gained the PDO status |
| Ingredients | Cow's MILK, salt, rennet. Rind treated with natamycin E235 preservative |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs |
| Weight | 9 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep at +4 °C/ +7 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Rind not edible. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1757 kJ / 424 kcal Fat: 36 g of which saturates: 24 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 25 g Salt: 1,6 g Typical value per 100 g |
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