Sweets & Pairing

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Typology
  • Typology
  • Alphabetical order
  1. Cremino Cioccolato Latte e Fondente
    Cremino Cioccolato Latte e Fondente
    Classic cremino with milk and dark chocolate, in a smaller size of 500...
  2. Cremino  latte e fondente con amarene
    Cremino latte e fondente con amarene - black cherries
    Product of the Italian chocolate-making tradition, in cutting version
  3. Fave di cacao
    Fave di cacao - Cocoa Beans
    Crumbly crunchy crust of cocoa beans, to add the right contrast in plates
  4. Gocce di cioccolato 62% cacao
    Gocce di cioccolato 62% cacao - Chocolate drops
    62% dark chocolate drops, easy to melt and temperate, ideal for ganaches
  5. Crema al Pistacchio Scyavuru
    Crema al Pistacchio
    A typical Sicilian Pistachio cream, with a soft texture
  6. Crema alle Nocciole Scyavuru
    Crema alla Nocciola
    Sweet hazelnut cream, with a soft texture
  7. Crema Spamabile Nocciola
    Crema Spalmabile Nocciola
    Hazelnut and cocoa spread cream by Borgoluce
  8. product 93004
    Composta di albicocche
    Homemade compote made with fresh apricots and lemon juice
  9. product 93003
    Composta di ciliegie
    Homemade compote made with fresh cherries and lemon juice
  10. product 93001
    Composta di fragole
    Homemade compote made with fresh strawberries and lemon juice
  11. product 93002
    Composta di pesche
    Homemade compote made with fresh peaches and lemon juice
  12. Confettura extra di Albicocca e Vin Santo
    Confettura Extra Albicocca e Vin Santo
    Jam with apricots, almonds and Vin Santo wine
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