The product

Colomba da tradizione in scatola

Traditional Colomba enriched with orange and bourbon vanilla, in box
Country of origin:
Italy - Friuli Venezia Giulia
1 kg
Minimum order:
1 box with 6 pieces
More Information
Description Soft leavened cake of the Italian tradition handcrafted by Antonio Follador with selected ingredients and sourdough
Appearance Extremely soft; the dough has an intense yellow colour, a diffused honeycomb structure and the candied fruits are well distributed
Taste Fragrant and buttery, the oranges and sweet vanilla immediately bring us back to the taste of tradition
Curiosity Antonio Follador's Easter cakes are made with sourdough and selected raw materials, such as Sicilian oranges candied fruit and Bourbon vanillla from Madagascar
Our selection For Easter we have chosen a selection by Antonio Follador that satisfies the expectations of lovers of the great classics, such as the Traditional Colomba and the Gubana, but also of slightly less traditional proposal, such as the Colomba with dark Chocolate and Apricots. For all of them one common denominator: careful selection of raw materials, productions with sourdough and respect for traditional leavening times
More Information
Ingredients Fresh orange peel 12X12 (glucose and fructose syrup, sugar, tanned lemon juice), WHEAT flour type 00, BUTTER, granulated sugar, EGG yolk, water, refreshing sourdough (contains WHEAT), honey, orange paste (fresh orange peel, glucose syrup, fructose, sucrose, lemon juice), granular dehydrated skimmed MILK, salt, orange peel, BARLEY malt flour, lemon peel, vanilla pulp Madagascar, vanilla pulp Tahiti. Icing cover: (granulated sugar, EGG white, ALMOND flour, sunflower seed oil, potato starch, corn starch). (lemon essential oil). Icing: (EGG WHITE, ALMOND FLOUR, sugar, rice flour, sunflower seed oil).
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof
Other allergens Mustard and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight 1 kg
Packaging Packaged in a transparent bag and in a box
Storage Conditions (packaged products) Store in a cool, dry place. Do not expose to the sun. Avoid temperature changes.
Nutrition Declaration Energy: 1531 kJ / 366 kcal
Fat: 17 g
of which saturates: 9 g
Carbohydrate: 48 g
of which sugars: 31 g
Protein: 5,6 g
Salt: 0,16 g
Typical value per 100 g
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.