The product

Gubana

A traditional Friulian leavened dessert, shaped like a snail, with raisins

Code:

95040

Country of origin:

Italy - Friuli Venezia Giulia

Weight:

800 g

Minimum order:

1 box with 6 pieces - by reservation only

Product Features

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Description	A traditional leavened dessert from the Friulian tradition, shaped like a snail, with a filling of raisins and dried fruit, blended with spices and liqueurs
Appearance	Soft, with a small and even crumb structure; the filling is uniform and well distributed
Taste	Rich and intense with dried fruit, balanced by the aroma of spices and grappa used to blend the filling
Curiosity	Antonio Follador's Gubana is made with refreshed sourdough starter and high-quality selected ingredients, such as Six Crowns Australian raisins
Our selection	With Forno Follador, we have built a strong and trusting relationship over time. For Easter, we have selected a range that meets the expectations of classic dessert lovers, such as the traditional Colomba and Gubana, as well as those looking for something a bit less conventional, like the Chocolate and Apricot Colomba. One common denominator for all: careful selection of raw ingredients, the use of fresh sourdough starter, and respect for traditional leavening times

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Ingredients	Gubana filling (ground sugar, ALMONDS, Australian sultana raisins (treated externally with vegetable oil of sunflower 0.5%), HAZELNUTS, marsala 17% vol. (contains SULFITES), water, apricot jam 70% (apricot, sucrose, pectin gelato) NUTS, PINE NUTS, BUTTER, Rhum (Rhum, additive: caramel), white and red mixed grape grappa, vanilla alcohol 70° (ethyl alcohol, water, acidifying agent: citric acid), glucose syrup, spice powder (cinnamon, cloves, nutmeg, coriander fruits, ginger, pepper. Contains naturally COUMARIN), orange peel, honey, orange, cinnamon sticks, lemon peel, vanilla in pulp Madagascar Bourbon, vanilla in pulp Thaiti), flour of tender WHEAT type "00", chicken EGGS, BUTTER, granulated sugar, starter yeast for refreshment (contains WHEAT), Navel orange peel 12x12 "Al naturale" (sugar, glucose syrup), compressed yeast, salt, orange peel, lemon peel, vanilla pulp Madagascar Bourbon.
Allergens in ingredients	Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L
May contain traces of:	Mustard and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight	800 g
Packaging	Packaged in a transparent bag and in a box
Storage Conditions (packaged products)	Store in a cool and dry place. Do not expose to the sun. Avoid temperature changes.
Instructions for use	Before consumption let rest near a heat source.
Nutrition Declaration	Energy: 1594 kJ / 381 kcal Fat: 18 g of which saturates: 7,4 g Carbohydrate: 40 g of which sugars: 24 g Protein: 7,6 g Salt: 0,15 g Typical value per 100 g

The producer

PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA

Why we chose them

For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.

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