The product
Gubana
A traditional Friulian leavened dessert, shaped like a snail, with raisins
Code:
95040
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
800 g
Minimum order:
1 box with 6 pieces - by reservation only
| Description | A traditional leavened dessert from the Friulian tradition, shaped like a snail, with a filling of raisins and dried fruit, blended with spices and liqueurs |
|---|---|
| Appearance | Soft, with a small and even crumb structure; the filling is uniform and well distributed |
| Taste | Rich and intense with dried fruit, balanced by the aroma of spices and grappa used to blend the filling |
| Curiosity | Antonio Follador's Gubana is made with refreshed sourdough starter and high-quality selected ingredients, such as Six Crowns Australian raisins |
| Our selection | With Forno Follador, we have built a strong and trusting relationship over time. For Easter, we have selected a range that meets the expectations of classic dessert lovers, such as the traditional Colomba and Gubana, as well as those looking for something a bit less conventional, like the Chocolate and Apricot Colomba. One common denominator for all: careful selection of raw ingredients, the use of fresh sourdough starter, and respect for traditional leavening times |
| Ingredients | Stuffing gubana (Australian raisins (externally treated with sunflower vegetable oil 0.5%), granulated sugar, ALMONDS, water, HAZELNUTS, marsala 17% vol. (contains SULPHITES), apricot jam 70% (apricot, sucrose, gelatizer: pectin) NUTS, PINE NUTS, BUTTER, glucose syrup, Rhum (Rhum, additive: caramel), white and red mixed pomace grappa, vanilla alcoholate 70° (ethyl alcohol, water, acidifier: citric acid), powdered spices (cinnamon, cloves, nutmeg, coriander fruits, ginger, allspice. Naturally contains COUMARIN), orange peel, orange, honey, cinnamon in sticks, lemon peel, vanilla in Madagascar Bourbon pulp, vanilla in Thaiti pulp), type "00" soft WHEAT flour, chicken EGGS, BUTTER, granulated sugar, mother yeast for refreshments (contains WHEAT), orange peel Navel 12x12 "Natural" (sugar, glucose syrup), compressed yeast, salt, orange peel, lemon peel, vanilla pulp Madagascar Bourbon. |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L |
| May contain traces of: | Mustard, Sesame seeds, Soybeans |
| Weight | 800 g |
| Packaging | Packaged in a transparent bag and in a box |
| Storage Conditions (packaged products) | Store in a cool and dry place. Do not expose to the sun. Avoid temperature changes. |
| Instructions for use | Before consumption let rest near a heat source. |
| Nutrition Declaration | Energy: 1594 kJ / 381 kcal Fat: 18 g of which saturates: 7,4 g Carbohydrate: 40 g of which sugars: 24 g Protein: 7,6 g Salt: 0,15 g Typical value per 100 g |
The producer
FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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