The product
L'Ovo Pistacchio e Amarene
Easter sweet in the shape of an egg with white chocolate glaze and pistachio
Code:
95052
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
750 g
Minimum order:
1 box with 4 pieces - by reservetion only
| Description | The classic dough of Colomba shaped like half an egg, enriched with Bronte DOP pistachio paste and candied cherries. Topped with white chocolate and pistachio glaze, and sprinkled with chopped pistachios. Made with refreshed sourdough starter |
|---|---|
| Appearance | Classic dough of the Colomba in the shape of half an egg, the dough is soft and with good alveolation while the outer white chocolate glaze is thin but crunchy thanks to the pistachio grain with which it is coated |
| Taste | The buttery notes of the dough blend with the intensity and toasted notes of the pistachio; the black cherries add a touch of acidity that enlivens the taste |
| Curiosity | Antonio Follador is a guarantor member of the 'Consortium for the Protection of Refreshment Sourdough', which is committed to the protection, promotion, and valorization of bakery products made with the exclusive use of Refreshment Sourdough-without the addition of brewer's yeast, starters, or enhancers. The ultimate goal is the safeguarding of the craftsmanship of the processing and the supervision of the quality of leavened products |
| Our selection | We have established a solid relationship of trust with Forno Follador: for Easter, we have chosen a selection that meets the expectations of lovers of the great classics, such as the traditional Colomba in two sizes, but also slightly less traditional options, such as the Chocolate and Orange Colomba or the original Ovo. All of these products have one thing in common: carefully selected ingredients, fresh sourdough and traditional leavening times |
| Ingredients | Type 00 soft WHEAT flour, BUTTER, EGG yolk, PISTACHIO cream (9%) (white chocolate (sugar, cocoa butter, MILK powder, MILK whey powder, emulsifier: SOY lecithin, natural vanilla flavor), Bronte DOP 100% PISTACHIO green paste), semi-candied black cherr y (black cherries, glucose syrup, sugar, citric acid, black cherry juice concentrate, black carrot juice concentrate, natural flavor. May contain HAZELNUT fragments) (9%), water,refreshment sourdough starter (contains WHEAT), granulated sugar, candie d orange (Navel orange peel, sugar, glucose syrup), granular dried skimmed MILK, salt, orange peel, BARLEY malt flour, lemon zest, Madagascar Bourbon vanilla pulp. PISTACHIO coating (white chocolate (sugar, cocoa butter, MILK powder, WHEY powder, emu lsifier: SOY lecithin, natural vanilla flavor), cocoa butter, PISTACCHIO Sicilia pasta. Caramelized PISTACHIO grits(PISTACHIO sprinkles, water, granulated sugar). |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Soybeans and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Mustard, Sesame seeds |
| Weight | 750 g |
| Packaging | Packaged in a transparent bag and in a box |
| Storage Conditions (packaged products) | Store in a cool, dry place. Do not expose to the sun. Avoidtemperature changes. |
| Instructions for use | Before consumption let rest near a heat source. |
| Nutrition Declaration | Energy: 1807 kJ / 432 kcal Fat: 23 g of which saturates: 14 g Carbohydrate: 38 g of which sugars: 21 g Protein: 7,4 g Salt: 0,21 g Typical value per 100 g |
The producer
FORNO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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