The product

L'Ovo Pistacchio e Amarene

Easter sweet in the shape of an egg with white chocolate glaze and pistachio
Country of origin:
Italy - Friuli Venezia Giulia
800 g
Minimum order:
1 box with 4 pieces
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Description The classic dough of Colomba shaped like half an egg, enriched with Bronte DOP pistachio paste and candied cherries. Topped with white chocolate and pistachio glaze, and sprinkled with chopped pistachios. Made with refreshed sourdough starter
Appearance Classic dough of the Colomba in the shape of half an egg, the dough is soft and with good alveolation while the outer white chocolate glaze is thin but crunchy thanks to the pistachio grain with which it is coated
Taste In this unusual Egg, the traditional dough of the Colomba meets the unique, strong, and unmistakable flavor of pistachio, and associates it with the tastiness of candied cherries. The result is a perfectly balanced blend of flavors, allowing anyone who tastes it to experience a new adventure in the world of Follador pastry
Curiosity Today, Antonio Follador is a guarantor member of the 'Consortium for the Protection of Refreshment Sourdough', which is committed to the protection, promotion, and valorization of bakery products made with the exclusive use of Refreshment Sourdough-without the addition of brewer's yeast, starters, or enhancers. The ultimate goal is the safeguarding of the craftsmanship of the processing and the supervision of the quality of leavened products
Our selection The Egg is packaged in an elegant box signed by Follador, designed to convey the brand's elegance. The packaging has been designed to ensure the correct preservation of the product and maintain all the characteristics of the Easter leavened product unaltered
Suggestions To be stored in a cool and dry place avoiding direct exposure to light and heat sources. It is advisable to consume within 75 days from packaging
More Information
Ingredients Farina di GRANO tenero tipo 00, BURRO, cremino PISTACCHIO (9%) (cioccolato bianco (zucchero, burro di cacao, LATTE in polvere, siero di LATTE in polvere, emulsionante: lecitina di SOIA, aroma naturale vaniglia), pasta PISTACCHIO verde di Bronte DOP 100%, zucchero semolato, tuorlo d'UOVO, amarena semicandita (amarene, sciroppo di glucosio, zucchero, acido citrico, succo di amarena concentrato, succo concetrato di carota nera, aroma naturale. Può contenere frammenti di NOCCIOLI) (9%), acqua, lievito madre da rinfresco (contiene WHEAT flour type 00, BUTTER, PISTACHIO Cream (9%) (white chocolate (sugar, cocoa butter, MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla flavor), PISTACHIO green paste of Bronte PDO 100%, granulated sugar, EGG yolk, semi-candied black cherry (black cherry, glucose syrup, sugar, citric acid, concentrated black cherry juice, black carrot concetrate juice, natural aroma. May contain fragments of HAZEL) (9%), water, yeast (contains WHEAT), honey, orange paste (fresh orange peel, glucose syrup, fructose, sucrose, lemon juice), granular dehydrated skimmed MILK, salt, orange peel, BARLEY malt flour, lemon peel, vanilla pulp Madagascar Bourbon, vanilla pulp thaiti. PISTACHIO cover (white chocolate (sugar, cocoa butter, MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla aroma), caramelized PISTACHIO granules (PISTACHIO granules, water, granulated sugar) cocoa butter, green PISTACHIO paste Bronte PDO 100%).
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof
Other allergens Mustard and products thereof, Sesame seeds and products thereof
Weight 800 g
Packaging Packaged in a transparent bag and in a box
Storage Conditions (packaged products) Store in a cool, dry place. Do not expose to the sun. Avoid temperature changes.
Nutrition Declaration Energy: 1849 kJ / 442 kcal
Fat: 23 g
of which saturates: 13 g
Carbohydrate: 42 g
of which sugars: 25 g
Protein: 6,8 g
Salt: 0,19 g
Typical value per 100 g
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.