The product

Colomba Arancia e Cioccolato

Cocoa Colomba with 60% dark chocolate and candied orange
Country of origin:
Italy - Friuli Venezia Giulia
1 kg
Minimum order:
1 box with 6 pieces
More Information
Description Cocoa Colomba made with refreshed sourdough starter and enriched with cocoa mass in the dough, with single-origin 60% dark chocolate and vanilla, and cubes of candied oranges. It is covered with a cocoa glaze with granulated sugar and hazelnuts and is made with refreshed sourdough starter
Appearance Extremely soft and with a brown dough due to the use of cocoa mass; on the surface, it is covered with a cocoa glaze, sugar sprinkles, and hazelnuts. Packaged in a transparent bag and in a box to keep its fragrance for a long time
Taste Persistent notes of cocoa and vanilla, and cubes of candied oranges, which retain the amber color and the sweet and slightly acidic flavor of the fresh fruit
Curiosity Antonio Follador's Colomba is made with refreshed sourdough starter and selected high-quality ingredients, such as single-origin 60% chocolate
Our selection With Forno Follador, we have now established a solid relationship of trust: for Easter, we have chosen a selection that meets the expectations of lovers of great classics, such as the Traditional Colomba and Gubana, but also some less traditional proposals, like the Chocolate and Orange Colomba and the Chocolate and Apricot Colomba. For all of them, there's one common denominator: careful selection of raw materials, processing of fresh sourdough starter, and respect for traditional leavening times
Suggestions Excellent when enjoyed pure with a dessert wine such as an aged Marsala or dipped into Zabaione cream. It should be stored in a cool and dry place, avoiding direct exposure to light and heat sources
More Information
Ingredients WHEAT flour type 00, BUTTER, orange peel 12x12 fresh (glucose and fructose syrup, sugar, lemon juice concentrate) (10%), granulated sugar, EGG yolk, water, dark chocolate 60% cocoa minimum (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin, Bourbon vanilla) (7%), refreshing sourdough (contains WHEAT), HAZELNUTS, honey, orange paste (fresh orange peel, glucose syrup, fructose, sucrose, lemon juice) Skimmed MILK dehydrated granular, salt, orange peel, BARLEY malt flour, lemon peel, vanilla pulp Madagascar Bourbon, vanilla pulp Thaiti. Icing cover (granulated sugar, egg white, WHEAT flour type "0", ALMOND flour, water, cocoa powder).
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof
Other allergens Mustard and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight 1 kg
Packaging Packaged in a transparent bag and in a box
Storage Conditions (packaged products) Store in a cool, dry place. Do not expose to the sun. Avoid temperature changes.
Nutrition Declaration Energy: 1594 kJ / 381 kcal
Fat: 19 g
of which saturates: 11 g
Carbohydrate: 44 g
of which sugars: 27 g
Protein: 6,6 g
Salt: 0,16 g
Typical value per 100 g
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.