The product
Colomba da tradizione in sacchetto
Traditional Colomba enriched with orange and bourbon vanilla, in bag
Code:
95041
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 box with 6 pieces - by reservation only
| Description | Soft leavened cake of the Italian tradition handcrafted by Antonio Follador with selected ingredients and sourdough |
|---|---|
| Appearance | Extremely soft; the dough has an intense yellow colour, a diffused honeycomb structure and the candied fruits are well distributed |
| Taste | Fragrant and buttery, the oranges and sweet vanilla immediately bring us back to the taste of tradition |
| Curiosity | Antonio Follador's Easter cakes are made with sourdough and selected raw materials, such as Sicilian oranges candied fruit and Bourbon vanillla from Madagascar |
| Our selection | For Easter we have chosen a selection by Antonio Follador that satisfies the expectations of lovers of the great classics, such as the Traditional Colomba and the Gubana, but also of slightly less traditional proposal, such as the Colomba with dark Chocolate and Apricots. For all of them one common denominator: careful selection of raw materials, productions with sourdough and respect for traditional leavening times |
| Ingredients | Orange peel Navel 12X12 "Al naturale" (sugar, glucose syrup), WHEAT flour type "00", BUTTER, granulated sugar, EGG yolk, water, starter yeast (contains WHEAT), dried skimmed MILK granular, salt, orange peel, BARLEY malt flour, lemon zest, vanilla in Madagascar Bourbon pulp. Glaze cover: (granulated sugar, EGG white, ALMOND flour, sunflower seed oil, potato starch, corn starch). |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Mustard and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in transparent bag |
| Storage Conditions (packaged products) | Store in a cool, dry place. Do not expose to the sun. Avoid temperature changes. |
| Nutrition Declaration | Energy: 1460 kJ / 349 kcal Fat: 16 g of which saturates: 8,8 g Carbohydrate: 46 g of which sugars: 28 g Protein: 5,4 g Salt: 0,16 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
