Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship, healthy product and ethical relationship with the employees: these are the key values of Latteria del Molise, a young dairy near Campobasso, in Molise region, which inherited the experiences and the long traditions of the historical dairies that preceded it. Everything started with the production of the typical Fiordilatte Mozzarella from Molise, in two different sizes and wrapped in paper, by hand. Later, to satisfy the requests of the customers, the dairy increased the range of mozzarella and today the firm has a large production plant in Mirabello Sannitico, the packaging is automated, but the production of mozzarella is still made by hand, as in 1955. The daily work of the dairy is based on quality of the raw material carefully selected, in fact the milk comes mainly from the territory of Molise, keeping a direct contact with the producers and ensuring genuinity of their products.