The product

Scamorza

The classic scamorza from Mediterranean tradition
Code:
24810
Country of origin:
Italy - Molise
Type of Milk:
 Cow's milk
Weight:
180 g
Minimum order:
1 piece
More Information
Description Pasta filata cheese produced by Latteria del Molise with pasteurized cow's milk
Appearance White-ivory coloured with a soft paste
Taste Sweet and a little sapid, with pleasant and persistent hints of milk
Maturing Not expected
Curiosity Scamorza is a typical product of Molise and neighboring regions; it follows the same production of the Fior di latte but the short drying of a few days gives it a more concentrated flavor and a more compact paste
Suggestions We suggest to try it to enrich salads or skewers; also ideal for cooking in all hot preparations
More Information
Ingredients Pasteurized cow's MILK, rennet, salt, live lactic ferments
Allergens in ingredients Milk and products thereof
Weight 180 g
Packaging Polypropylene heat-sealed tray
Storage Conditions (packaged products) Store in the fridge at a temperature between +1 and +4 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1397 kJ / 336 kcal
Fat: 26,4 g
of which saturates: 16,7 g
Carbohydrate: 0,7 g
of which sugars: 0,7 g
Protein: 24 g
Salt: 0,7 g
Typical value per 100 g
The producer

Latteria del Molise - Mirabello Sannitico (CB) - Molise

Why we chose them
Craftsmanship, healthy product and ethical relationship with the employees: these are the key values of Latteria del Molise, a dairy near Campobasso, in Molise region, which inherited the experiences and the long traditions of the historical dairies that preceded it. Everything started with the production of the typical Fiordilatte Mozzarella from Molise, in two different sizes and wrapped in paper, by hand. Later, to satisfy the requests of the customers, the dairy increased the range of mozzarella and today the firm has a large production plant in Mirabello Sannitico, the packaging is automated, but the production of mozzarella is still made by hand, as in 1955. The daily work is based on quality of the raw material carefully selected, in fact the milk comes mainly from the territory of Molise, keeping a direct contact with the producers
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.