The product
Scamorza
The classic scamorza from Mediterranean tradition
Code:
24810
Country of origin:
Italy - Molise
Type of Milk:
Cow's milk
Weight:
180 g
Minimum order:
1 piece
| Description | Pasta filata cheese produced by Latteria del Molise with pasteurized cow's milk |
|---|---|
| Appearance | White-ivory coloured with a soft paste |
| Taste | Sweet and a little sapid, with pleasant and persistent hints of milk |
| Maturing | Not expected |
| Curiosity | Scamorza is a typical product of Molise and neighboring regions; it follows the same production of the Fior di latte but the short drying of a few days gives it a more concentrated flavor and a more compact paste |
| Suggestions | We suggest to try it to enrich salads or skewers; also ideal for cooking in all hot preparations |
| Ingredients | Pasteurized cow's MILK, rennet, salt, live lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 180 g |
| Packaging | Polypropylene heat-sealed tray |
| Storage Conditions (packaged products) | Store in the fridge at a temperature between +1 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1397 kJ / 336 kcal Fat: 26,4 g of which saturates: 16,7 g Carbohydrate: 0,7 g of which sugars: 0,7 g Protein: 24 g Salt: 0,7 g Typical value per 100 g |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of the Latteria del Molise dairy, a company
founded in 1955 that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso. It all
began with the production of Fiordilatte, a typical Molise pasta filata cheese, offered in two formats packaged by hand in parchment paper. The
range was then expanded to meet customer demand and today the company has a large production facility in Mirabello Sannitico and has
automated the packaging of its products, which are still largely handmade, in keeping with the traditions and ancient recipes of the Molise region.
The company's daily work is based on values of quality and carefully selected raw materials, which is why the milk comes mainly from Molise,
maintaining a direct relationship with suppliers and guaranteeing the naturalness and authenticity of its products.
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