The product
Fiordilatte Mozzarella Pizzeria Molise
Fiordilatte for pizzeria use, produced in Molise region by Latteria del Molise
Code:
24806
Country of origin:
Italy - Molise
Type of Milk:
Cow's milk
Weight:
3 kg drained net weight
Minimum order:
1 tray with 9 mozzarellas - by reservation only
| Description | Traditional Molise fiordilatte cheese made with 100% Molise milk, with a moist and juicy texture |
|---|---|
| Appearance | The soft, slightly elastic, milky-white paste is characterised by a thin skin of tender consistency; when cut it releases a milky, homogeneous liquid |
| Taste | Sweet, slightly sapid with pleasant notes of milk |
| Maturing | Not expected |
| Curiosity | Fiordilatte in a format designed for the pizzeria, produced only with fresh milk and without the use of semi- processed products, ideal therefore for pizzerias that prefer to manage a moist and juicy product even if a little less stringy |
| Our selection | Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of Latteria del Molise, a young company that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso |
| Suggestions | We recommend draining it for a couple of hours before serving and avoiding overcooking so that the heat does not interfere too much with the texture of the paste; perfect on pizza and very versatile in the cooking |
| Ingredients | Pasteurized cow's MILK, rennet, salt, live lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3 kg drained net weight |
| Packaging | Packaged in plastic tub |
| Storage Conditions (packaged products) | Store at a temperature between +1 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1026 kJ / 247 kcal Fat: 18,4 g of which saturates: 11,8 g Carbohydrate: 0,6 g of which sugars: 0,6 g Protein: 19,7 g Salt: 0,6 g Typical value per 100 g |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of the Latteria del Molise dairy, a company
founded in 1955 that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso. It all
began with the production of Fiordilatte, a typical Molise pasta filata cheese, offered in two formats packaged by hand in parchment paper. The
range was then expanded to meet customer demand and today the company has a large production facility in Mirabello Sannitico and has
automated the packaging of its products, which are still largely handmade, in keeping with the traditions and ancient recipes of the Molise region.
The company's daily work is based on values of quality and carefully selected raw materials, which is why the milk comes mainly from Molise,
maintaining a direct relationship with suppliers and guaranteeing the naturalness and authenticity of its products.
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