The product
Fiordilatte Mozzarella Pizzeria Molise
Fiordilatte for pizzeria use, produced in Molise region by Latteria del Molise
Code:
24806
Country of origin:
Italy - Molise
Type of Milk:
Cow's milk
Weight:
3 kg drained net weight
Minimum order:
1 tray with 9 mozzarellas - by reservation only
| Description | Fiordilatte typical of Molise, in south Italy, with a soft and juicy texture |
|---|---|
| Appearance | The soft, slightly elastic, milky-white paste is characterised by a thin skin of tender consistency; when cut it releases a milky, homogeneous liquid |
| Taste | Sweet, slightly sapid with pleasant notes of milk |
| Maturing | Not expected |
| Curiosity | In winter, Latteria del Molise processes only milk from Molise and neighbouring regions of south Italy (Campania and Abruzzo), while in summer, as demand increases, milk from other Italian regions is also used |
| Our selection | Fiordilatte in a format designed for the pizzeria, produced only with fresh milk and without the use of semi- processed products, ideal therefore for pizzerias that prefer to manage a moist and juicy product even if a little less stringy |
| Suggestions | We recommend draining it for a couple of hours before serving and avoiding overcooking so that the heat does not interfere too much with the texture of the paste; perfect on pizza and very versatile in the cooking |
| Ingredients | Pasteurized cow's MILK, rennet, salt, live lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 3 kg drained net weight |
| Packaging | Packaged in plastic tub |
| Storage Conditions (packaged products) | Store at a temperature between +1 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1026 kJ / 247 kcal Fat: 18,4 g of which saturates: 11,8 g Carbohydrate: 0,6 g of which sugars: 0,6 g Protein: 19,7 g Salt: 0,6 g Typical value per 100 g |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship, healthy product and ethical relationship with the employees: these are the key values of Latteria del Molise, a dairy near
Campobasso, in Molise region, which inherited the experiences and the long traditions of the historical dairies that preceded it. Everything started
with the production of the typical Fiordilatte Mozzarella from Molise, in two different sizes and wrapped in paper, by hand. Later, to satisfy the
requests of the customers, the dairy increased the range of mozzarella and today the firm has a large production plant in Mirabello Sannitico, the
packaging is automated, but the production of mozzarella is still made by hand, as in 1955. The daily work is based on quality of the raw material
carefully selected, in fact the milk comes mainly from the territory of Molise, keeping a direct contact with the producers
From the same producer
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