The product

Mozzarella Julienne taglio Napoli - Latteria del Molise

Mozzarella for pizzerias, cut into julienne strips, produced by Latteria del Mol

Code:

24818

Country of origin:

Italy - Molise

Weight:

3 kg tray

Minimum order:

1 piece - by reservation only

Product Features

More Information
Description	Mozzarella made from 50% fresh production and 50% frozen curd. After processing, it is left to dry for a day, then processed into various shapes
Appearance	It is cut into wide strips, as per Neapolitan tradition, and packaged in ATM trays. Its texture is soft and elastic
Taste	Sweet and delicate, although less flavourful and moist than the Fiordilatte version
Maturing	Not expected
Curiosity	Ready-to-use product, allows for controlled food costs and zero waste, with an attractive shelf life
Our selection	Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of Latteria del Molise, a young company that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso
Suggestions	Ideal for pizzerias, designed for those who want a pizza with a stringy effect!

More Information

More Information
Ingredients	Pasteurised cow's MILK (origin: Italy), rennet, salt, lactic ferments
Allergens in ingredients	Milk and products thereof
Weight	3 kg tray
Packaging	Heat-sealed tray
Storage Conditions (packaged products)	Store in the refrigerator at +1 to +4 °C
Country of origin of the primary ingredient	Italia
Nutrition Declaration	Energy: 940 kJ / 226 kcal Fat: 26,1 g of which saturates: 16,4 g Carbohydrate: 0,4 g of which sugars: 0,4 g Protein: 31,8 g Salt: 0,6 g Typical value per 100g

The producer

Latteria del Molise - Mirabello Sannitico (CB) - Molise

Why we chose them

Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of the Latteria del Molise dairy, a company founded in 1955 that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso. It all began with the production of Fiordilatte, a typical Molise pasta filata cheese, offered in two formats packaged by hand in parchment paper. The range was then expanded to meet customer demand and today the company has a large production facility in Mirabello Sannitico and has automated the packaging of its products, which are still largely handmade, in keeping with the traditions and ancient recipes of the Molise region. The company's daily work is based on values of quality and carefully selected raw materials, which is why the milk comes mainly from Molise, maintaining a direct relationship with suppliers and guaranteeing the naturalness and authenticity of its products.

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