The product
Nodini Molise
Nodini di pasta filata, a type of cheese typical of the Molise region
Code:
24803
Country of origin:
Italy - Molise
Type of Milk:
Cow's milk
Weight:
200 g
Minimum order:
1 piece
| Description | Nodini produced by Latteria del Molise with pasteurized cow's milk |
|---|---|
| Appearance | The paste, soft and slightly elastic, milky white in colour, is characterised by a thin rind with a tender texture. When cut, it releases a milky, homogeneous liquid |
| Taste | Sweet, slightly sapid and with pleasant notes of milk |
| Curiosity | The dairy transforms every day from 120 to 150 quintals of milk predominantly from Molise region |
| Our selection | Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of Latteria del Molise, a young company that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso |
| Suggestions | Perfect in a caprese salads with tomatoes and basil, or just with fresh vegetables |
| Ingredients | Pasteurized cow's MILK, rennet, salt, live lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 200 g |
| Packaging | Polypropylene heat-sealed tray |
| Storage Conditions (packaged products) | Store at a temperature between +1 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1026 kJ / 247 kcal Fat: 18,4 g of which saturates: 11,8 g Carbohydrate: 0,6 g of which sugars: 0,6 g Protein: 19,7 g Salt: 0,6 g Typical value per 100 g |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of the Latteria del Molise dairy, a company
founded in 1955 that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso. It all
began with the production of Fiordilatte, a typical Molise pasta filata cheese, offered in two formats packaged by hand in parchment paper. The
range was then expanded to meet customer demand and today the company has a large production facility in Mirabello Sannitico and has
automated the packaging of its products, which are still largely handmade, in keeping with the traditions and ancient recipes of the Molise region.
The company's daily work is based on values of quality and carefully selected raw materials, which is why the milk comes mainly from Molise,
maintaining a direct relationship with suppliers and guaranteeing the naturalness and authenticity of its products.
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