The product
Scamorza affumicata
Scamorza hot smoked, according to the traditional technique
Code:
24811
Country of origin:
Italy - Molise
Type of Milk:
Cow's milk
Weight:
180 g
Minimum order:
1 piece
| Description | Smoked stretched curd cheese produced by the Latteria del Molise with pasteurized cow's milk |
|---|---|
| Appearance | The pasta is soft and slightly elastic, white; the thin skin has a hazelnut color |
| Taste | The sweet taste of milk is enriched by a pleasant smoky note |
| Maturing | Not expected |
| Curiosity | The smoking process is done as it was once, hot and with wooden shavings |
| Suggestions | It gives a pleasant smoky note to salads and is particularly suitable for baking in the oven |
| Ingredients | Pasteurized cow's MILK, rennet, salt, live lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 180 g |
| Packaging | Polypropylene heat-sealed tray |
| Storage Conditions (packaged products) | Store in the fridge at a temperature between +1 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1397 kJ / 336 kcal Fat: 26,4 g of which saturates: 16,7 g Carbohydrate: 0,7 g of which sugars: 0,7 g Protein: 24 g Salt: 0,7 g Typical value per 100 g |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of the Latteria del Molise dairy, a company
founded in 1955 that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso. It all
began with the production of Fiordilatte, a typical Molise pasta filata cheese, offered in two formats packaged by hand in parchment paper. The
range was then expanded to meet customer demand and today the company has a large production facility in Mirabello Sannitico and has
automated the packaging of its products, which are still largely handmade, in keeping with the traditions and ancient recipes of the Molise region.
The company's daily work is based on values of quality and carefully selected raw materials, which is why the milk comes mainly from Molise,
maintaining a direct relationship with suppliers and guaranteeing the naturalness and authenticity of its products.
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