The product
Mozzarella Fiordilatte Molise
Typical Molise product made with local milk
Code:
24800
Country of origin:
Italy - Molise
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece
| Description | Fiordilatte produced by Latteria del Molise with pasteurized cow's milk |
|---|---|
| Appearance | The paste is soft, slightly elastic, white coloured with a smooth and shiny surface, covered by a thin and soft skin |
| Taste | Sweet and delicate, slightly sapid with pleasant hints of milk |
| Maturing | Not expected |
| Curiosity | The dairy transforms every day from 120 to 150 quintals of milk predominantly from Molise region |
| Suggestions | Perfect alone, in sandwiches or salad, like a fresh caprese salad; pefect to enrich a light gazpacho. Try it fried between two slices of ripe tomatoes and enriched with a basil leaf: very original! |
| Ingredients | Pasteurized cow's MILK, rennet, salt, live lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 250 g |
| Packaging | Polypropylene heat-sealed tray |
| Storage Conditions (packaged products) | Store in a refrigerator at a temperature between +1 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1026 kJ / 247 kcal Fat: 18,4 g of which saturates: 11,8 g Carbohydrate: 0,6 g of which sugars: 0,6 g Protein: 19,7 g Salt: 0,6 g Typical value per 100 g |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship, healthy product and ethical relationship with the employees: these are the key values of Latteria del Molise, a dairy near
Campobasso, in Molise region, which inherited the experiences and the long traditions of the historical dairies that preceded it. Everything started
with the production of the typical Fiordilatte Mozzarella from Molise, in two different sizes and wrapped in paper, by hand. Later, to satisfy the
requests of the customers, the dairy increased the range of mozzarella and today the firm has a large production plant in Mirabello Sannitico, the
packaging is automated, but the production of mozzarella is still made by hand, as in 1955. The daily work is based on quality of the raw material
carefully selected, in fact the milk comes mainly from the territory of Molise, keeping a direct contact with the producers
From the same producer
See also:
You might also be interested to the following products
