The product
Mozzarella Fiordilatte Molise
A 250 g version of a fresh, stretched-curd cheese, typical of Molise
Code:
24800
Country of origin:
Italy - Molise
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece
| Description | Traditional fiordilatte from Molise, made from pasteurised cow's milk |
|---|---|
| Appearance | The paste is soft and slightly elastic, milky white in colour; its surface is characterised by a thin, tender rind. When cut, it releases a milky, uniform liquid |
| Taste | Mild and not very savoury, with pronounced milky notes; the texture is soft, with just a hint of elasticity |
| Maturing | Not expected |
| Curiosity | |
| Our selection | Artisanal production and healthy products, coupled with ethical relations with the employees: these are the distinctive characteristics of Latteria del Molise, a young company that has inherited all the experience and tradition of the dairy producers that preceded it in the province of |
| Suggestions | It's simply delicious in a fresh Caprese salad, or cut into large chunks to add flavour to a light gazpacho; do try it in an original version of 'mozzarella in carrozza', where the bread is replaced by slices of ripe tomato, and a basil leaf takes the place of the anchovy |
| Ingredients | Pasteurized cow's MILK, rennet, salt, live lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 250 g |
| Packaging | Polypropylene heat-sealed tray |
| Storage Conditions (packaged products) | Store in a refrigerator at a temperature between +1 and +4 ° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1026 kJ / 247 kcal Fat: 18,4 g of which saturates: 11,8 g Carbohydrate: 0,6 g of which sugars: 0,6 g Protein: 19,7 g Salt: 0,6 g Typical value per 100 g |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of the Latteria del Molise dairy, a company
founded in 1955 that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso. It all
began with the production of Fiordilatte, a typical Molise pasta filata cheese, offered in two formats packaged by hand in parchment paper. The
range was then expanded to meet customer demand and today the company has a large production facility in Mirabello Sannitico and has
automated the packaging of its products, which are still largely handmade, in keeping with the traditions and ancient recipes of the Molise region.
The company's daily work is based on values of quality and carefully selected raw materials, which is why the milk comes mainly from Molise,
maintaining a direct relationship with suppliers and guaranteeing the naturalness and authenticity of its products.
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