The product
Mozzarella Julienne - Latteria del Molise
Mozzarella Julienne for pizzerias, produced by Latteria del Molise
Code:
24814
Weight:
3 kg tray
Minimum order:
- by reservation only
| Description | Julienne mozzarella produced 50% from fresh milk and 50% from frozen curd; after processing it is left to dry for a day, then processed in various formats |
|---|---|
| Appearance | Soft and elastic in texture, cut into strips for pizzerias, and packaged in a protective atmosphere. Julienne cut strips for pizzerias |
| Taste | Less tasty and juicy than fiordilatte, it is still a good compromise between quality and service |
| Our selection | It has a more controllable food cost than a fiordilatte, a few more days of shelflife and the classic stringy consistency |
| Suggestions | Excellent for enhancing gourmet pizzas, sandwiches, and delicious paninis |
| Weight | 3 kg tray |
|---|---|
| Packaging | Heat-sealed tray |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of the Latteria del Molise dairy, a company
founded in 1955 that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso. It all
began with the production of Fiordilatte, a typical Molise pasta filata cheese, offered in two formats packaged by hand in parchment paper. The
range was then expanded to meet customer demand and today the company has a large production facility in Mirabello Sannitico and has
automated the packaging of its products, which are still largely handmade, in keeping with the traditions and ancient recipes of the Molise region.
The company's daily work is based on values of quality and carefully selected raw materials, which is why the milk comes mainly from Molise,
maintaining a direct relationship with suppliers and guaranteeing the naturalness and authenticity of its products.
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