New
The product
Filone pizzeria
Mozzarella string cheese designed for use on pizza
Code:
24819
Country of origin: **
Italy - Molise
Type of Milk:
Cow's milk
Weight:
1 kg
Minimum order:
1 piece
| Description | Mozzarella cheese made with cow's milk from the Molise region |
|---|---|
| Appearance | It has a cylindrical shape and a white, shiny paste; its texture is compact but elastic |
| Taste | Delicate and fresh, with pleasant milky notes |
| Curiosity | Latteria del Molise has in-depth knowledge of the product and its performance on pizza |
| Our selection | Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of Latteria del Molise, a young company that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso |
| Suggestions | To be used on pizza in thin slices or broken up by hand; also excellent for filling sandwiches, focaccia or aubergine parmigiana |
| Ingredients | Pasteurized cow's MILK, rennet, salt, lactic ferments |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg |
| Packaging | Coated with food paper and vacuum bag |
| Storage Conditions (packaged products) | Store in the fridge from +1 °C to +4 °C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1026 kJ / 247 kcal Fat: 18,4 g of which saturates: 11,6 g Carbohydrate: 0,6 g of which sugars: 0,6 g Protein: 19,7 g Salt: 0,6 g Typical value per 100 g |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship and healthy products, ethical relations with employees: these are the distinctive features of the Latteria del Molise dairy, a company
founded in 1955 that has inherited all the experience and tradition of the dairy companies that preceded it in the province of Campobasso. It all
began with the production of Fiordilatte, a typical Molise pasta filata cheese, offered in two formats packaged by hand in parchment paper. The
range was then expanded to meet customer demand and today the company has a large production facility in Mirabello Sannitico and has
automated the packaging of its products, which are still largely handmade, in keeping with the traditions and ancient recipes of the Molise region.
The company's daily work is based on values of quality and carefully selected raw materials, which is why the milk comes mainly from Molise,
maintaining a direct relationship with suppliers and guaranteeing the naturalness and authenticity of its products.
From the same producer
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