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Cheese

(21)
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Typology ▾
  • Typology
  • Alphabetical order
  1. Creme Fraiche Verre Isigny
    Creme Fraiche Verre Isigny
    Sour cream produced from milk cream, creamy, and slightly tangy
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  2. Panna Fresca Dobbiaco
    Fresh cream Dobbiaco
    Fresh pasteurized non-homogenized cream
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  3. Panna da Montare 32%
    Panna da Montare 32% UHT Debic
    A UHT cream designed for whipping
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  4. Panna E.S.L.
    Panna E.S.L.
    Fresh pasteurized cream at high temperature
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  5. Yogurt Capra Chiuro Valtellina
    Goat's Yougurt from Valtellina - Chiuro
    Creamy and thick yogurt produced in Valtellina
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  6. Panna cotta di latte di bufala
    Panna Cotta di Latte di Bufala
    Delicious dessert made with buffalo milk
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  7. Panna Ghiotta al Cacao
    Panna Ghiotta al Cacao - Chocolate
    Cream-based spoon dessert, flavoured with chocolate
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  8. Panna Ghiotta al Pistacchio
    Panna Ghiotta al Pistacchio
    Cream-based spoon dessert, flavoured with pistachio
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  9. Panna Ghiotta Bianca
    Panna Ghiotta Bianca
    Cream-based spoon dessert, unflavoured
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  10. Panna Ghiotta Mou
    Panna Ghiotta Mou - Toffee
    Cream-based spoon dessert, flavoured with toffee
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  11. Yogurt di Bufala al naturale
    Yogurt di Bufala al naturale
    Yogurt from buffalo milk obtained from buffaloes reared in the same farm
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  12. Yogurt di latte di bufala ai Cereali
    Yogurt di latte di bufala ai Cereali
    Yogurt from buffalo milk obtained from buffaloes reared in the same farm
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