The product
Panna Ghiotta Bianca
Cream-based spoon dessert, unflavoured
Code:
21524
Country of origin:
Italy - Lombardy
Weight:
120 g
Minimum order:
1 piece
| Description | Cream-based dessert made with milk from Valtellina, proposed in the natural white version |
|---|---|
| Appearance | Similar to a panna cotta, but with a slightly less firm consistency |
| Taste | Sweet and harmonious, the sugar is well dosed and the taste is satisfying and never cloying |
| Curiosity | The milk from Valtellina (mountain area in Lombardy) is collected from the member farms located within a few kilometers of the dairy, thus guaranteeing a quality raw material and a short supply chain |
| Our selection | We were won over by the simplicity and the tempting taste of this dessert that completes the 120g-jar proposal of the Chiuro Dairy |
| Suggestions | Ideale come dessert arricchita con una coulis di frutti di bosco |
| Ingredients | MILK, CREAM 47%, prepared for pannacotta (sugar, dextrose, corn starch, vegetable fats (coconut), MILK protein, glucose syrup powder, thickeners: carrageenan and xanthan gum, flavourings), gelling agent: pectin |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Soybeans and products thereof |
| Weight | 120 g |
| Packaging | Plastic jar |
| Storage Conditions (packaged products) | Store at +1 +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 977 kJ / 233 kcal Fat: 21 g of which saturates: 15 g Carbohydrate: 9 g of which sugars: 7,4 g Protein: 2,7 g Salt: 0,27 g Typical value per 100 g |
The producer
Latteria di Chiuro - Chiuro (SO) - Lombardy
Why we chose them
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in 1957 in the heart of Valtellina countryside, in Sondrio province,
in
the North-West of Italy.
Nowadays the cooperative is constituted by 80 members, local cows' breeders whose farms are spread along 30 kmq, moving from Chiuro factory
site and its surroundings, so the milk doesn't have to travel and can be transformed very fresh.
The members raise their cows with hey coming from their Valtellina meadows and with the grass from the pastures where the animals can graze
freely in alpage.
Traditional breeding, to respect the health of the cows and the quality of milk, meets the best new technologies in production: a perfect marriage to
get high quality products.
Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas
confetture are produced by the local social cooperative Il Sentiero in Morbegno, with fruits produced in their orchards in Valtellina.
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