The product
Panna Ghiotta al Cacao - Chocolate
Cream-based spoon dessert, flavoured with chocolate
Code:
21525
Country of origin:
Italy - Lombardy
Weight:
120 g
Minimum order:
1 piece
| Description | Cream-based dessert made with milk from Valtellina, flavoured with chocolate |
|---|---|
| Appearance | Similar to a panna cotta, but with a slightly less firm consistency; the brown colour is due to the flavoring with chocolate |
| Taste | Taste similar to the classic homemade chocolate pudding, sweet and well balanced |
| Curiosity | The milk from Valtellina (mountain area in Lombardy) is collected from the member farms located within a few kilometers of the dairy, thus guaranteeing a quality raw material and a short supply chain |
| Our selection | We were won over by the simplicity and the tempting taste of this dessert that completes the 120g-jar proposal of the Chiuro Dairy |
| Ingredients | MILK, CREAM 45%, prepared for pannacotta (sugar, dextrose, corn starch, vegetable fats (coconut), MILK proteins, glucose syrup powder, thickeners: carrageenan and xanthan gum, flavourings), sugar, cocoa powder 2%, gelifier: pectin. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Soybeans |
| Weight | 120 g |
| Packaging | Plastic jar |
| Storage Conditions (packaged products) | Store at +1°C/+4 °C |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 1007 kJ / 241 kcal Fat: 21 g of which saturates: 15 g Carbohydrate: 11 g of which sugars: 9,5 g Protein: 3 g Salt: 0,29 g Typical value per 100 g |
The producer
Latteria di Chiuro - Chiuro (SO) - Lombardy
Why we chose them
The Latteria Sociale di Chiuro was founded in 1957 in the heart of Valtellina, born from the desire of a group of small farmers to join forces to create a
business and embark on a path of innovation. Today, it is a cooperative society made up of around thirty members, all from Valtellina: a choice that
aims at helping to maintain a real and virtuous economy in mountain villages and promote social balance. This concept was developed in the first
sustainability report drawn up by the dairy in 2024. The farms, all small in size, are located within a few kilometres from the dairy and mainly rear
Brown Swiss cows. Each barn is also certified for animal welfare and undergoes periodic checks to verify certain welfare indicators such as nutrition,
proper medication management, comfortable environmental conditions and hygiene. The local milk, collected daily, is processed for the production
of yoghurt and cheese within a few hours of milking, in a modern and efficient dairy: a short, transparent and controlled supply chain. The extra jams
used to enrich the yoghurts are also locally sourced, produced by the social cooperative "Il Sentiero" in Morbegno (SO).
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