The product

Panna Ghiotta al Cacao - Chocolate

Cream-based spoon dessert, flavoured with chocolate
Code:
21525
Country of origin:
Italy - Lombardy
Weight:
120 g
Minimum order:
1 piece
More Information
Description Cream-based dessert made with milk from Valtellina, flavoured with chocolate
Appearance Similar to a panna cotta, but with a slightly less firm consistency; the brown colour is due to the flavoring with chocolate
Taste Taste similar to the classic homemade chocolate pudding, sweet and well balanced
Curiosity The milk from Valtellina (mountain area in Lombardy) is collected from the member farms located within a few kilometers of the dairy, thus guaranteeing a quality raw material and a short supply chain
Our selection We were won over by the simplicity and the tempting taste of this dessert that completes the 120g-jar proposal of the Chiuro Dairy
More Information
Ingredients MILK, CREAM 45%, prepared for pannacotta (sugar, dextrose, corn starch, vegetable fats (coconut), MILK proteins, glucose syrup powder, thickeners: carrageenan and xanthan gum, flavourings), sugar, cocoa powder 2%, gelifier: pectin.
Allergens in ingredients Milk and products thereof
May contain traces of: Soybeans and products thereof
Weight 120 g
Packaging Plastic jar
Storage Conditions (packaged products) Store at +1°C/+4 °C
Country of origin of the primary ingredient Italia
Nutrition Declaration Energy: 1007 kJ / 241 kcal
Fat: 21 g
of which saturates: 15 g
Carbohydrate: 11 g
of which sugars: 9,5 g
Protein: 3 g
Salt: 0,29 g
Typical value per 100 g
The producer

Latteria di Chiuro - Chiuro (SO) - Lombardy

Why we chose them
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in 1957 in the heart of Valtellina countryside, in Sondrio province, in the North-West of Italy. Nowadays the cooperative is constituted by 80 members, local cows' breeders whose farms are spread along 30 kmq, moving from Chiuro factory site and its surroundings, so the milk doesn't have to travel and can be transformed very fresh. The members raise their cows with hey coming from their Valtellina meadows and with the grass from the pastures where the animals can graze freely in alpage. Traditional breeding, to respect the health of the cows and the quality of milk, meets the best new technologies in production: a perfect marriage to get high quality products. Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas confetture are produced by the local social cooperative Il Sentiero in Morbegno, with fruits produced in their orchards in Valtellina.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.