The product
Yogurt di Bufala al naturale
Yoghurt made from Venetian buffalo milk
Code:
21067
Country of origin:
Italy - Veneto
Weight:
150 g
Minimum order:
1 piece - by reservation only
| Description | Full-fat plain yoghurt made from the milk of buffaloes reared by Borgoluce |
|---|---|
| Appearance | It has a naturally thick and very creamy texture, with no added preservatives |
| Taste | Sweet and rich in milky notes, with a barely perceptible acidity despite the absence of added sugar |
| Curiosity | It is made exclusively from milk obtained from lactating buffaloes reared on the farm; the supply chain is extremely short: the milk is processed in the farm's own dairy next to the barn. The fruit-flavoured version is flavoured with a compote of whole pieces of fruit, with no artificial colourings |
| Our selection | Borgoluce is a company that has made environmental sustainability and biodiversity its mission: 1,220 hectares of pastures, woods, livestock farms, cultivated fields, vineyards, orchards, canals, mills and dairies. An unspoilt environment, owned by the Collalto family since the 12th |
| Suggestions | Excellent served in a bowl with fresh and dried fruit, or for marinating white meat, or for making sauces to accompany meat or fish main courses |
| Weight | 150 g |
|---|---|
| Packaging | Packed in plastic jar |
The producer
Borgoluce - Susegana (TV) - Veneto
Why we chose them
Eco-sustainability is a word with many meanings: attention, care, respect for natural resources. At Borgoluce, eco-sustainability is perceived as an
asset. Borgoluce is an estate with 1,220 hectares, held by Collalto family since the XII century. An intact environment made of pastures,
woodlands,
farms, arable fields, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life.
Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable
sources for the agro-energy production. The energy comes from the by-products of woodlands, animal farms and plantations. Wood is burned by a
biomass boiler, while a biodigester transforms animal dung and cereal silage into biogas, producing the electric energy used in the farm and the
thermal energy that heats the buffalo sheds. Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico
Giustiniani are committed to increase the value of this land, a unique heritage in Veneto
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