The product

Goat's Yougurt from Valtellina - Chiuro

Creamy and thick yogurt produced in Valtellina
Country of origin:
Italy - Lombardy
150 g
Minimum order:
1 piece
More Information
Description Creamy and thick yogurt, produced in Valtellina with goat's milk
Appearance White in colour, thick and creamy in a nice plastic jar
Taste Sweet, slightly acidic, with pleasant notes of milk
Curiosity This goat's milk yogurt doesn't present animal sensations and it's perfect even for those who don't like the goats cheeses
Our selection Yogurts by Latteria Sociale di Chiuro are produced with fresh milk just milked: a high quality raw material which results in a delicate, natural and tasty product
More Information
Ingredients Fresh whole pasteurized goat's MILK, lactic ferments
Allergens in ingredients Milk and products thereof
Weight 150 g
Packaging Packaged in PET jar
Storage Conditions (packaged products) Keep between +1 and +4 °C
Country of origin of the primary ingredient Italia
Nutrition Declaration Energy: 342 kJ / 82 kcal
Fat: 5,3 g
of which saturates: 3,9 g
Carbohydrate: 4,3 g
of which sugars: 3,8 g
Protein: 4,4 g
Salt: 0,21 g
Typical value per 100 g
The producer

Latteria di Chiuro - Chiuro (SO) - Lombardy

Why we chose them
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in 1957 in the heart of Valtellina countryside, in Sondrio province, in the North-West of Italy. Nowadays the cooperative is constituted by 80 members, local cows' breeders whose farms are spread along 30 kmq, moving from Chiuro factory site and its surroundings, so the milk doesn't have to travel and can be transformed very fresh. The members raise their cows with hey coming from their Valtellina meadows and with the grass from the pastures where the animals can graze freely in alpage. Traditional breeding, to respect the health of the cows and the quality of milk, meets the best new technologies in production: a perfect marriage to get high quality products. Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas confetture are produced by the local social cooperative Il Sentiero in Morbegno, with fruits produced in their orchards in Valtellina.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.