The product
Goat's Yougurt from Valtellina - Chiuro
Creamy and thick yogurt produced in Valtellina
Code:
21522
Country of origin:
Italy - Lombardy
Weight:
150 g
Minimum order:
1 box with 6 pieces
| Description | Creamy and thick yogurt, produced in Valtellina with goat's milk |
|---|---|
| Appearance | White in colour, thick and creamy in a nice plastic jar |
| Taste | Sweet, slightly acidic, with pleasant notes of milk |
| Curiosity | This goat's milk yogurt doesn't present animal sensations and it's perfect even for those who don't like the goats cheeses |
| Our selection | Yogurts by Latteria Sociale di Chiuro are produced with fresh milk just milked: a high quality raw material which results in a delicate, natural and tasty product |
| Suggestions | Uno yogurt ideale per arricchire preparazioni dolci come un plumcake, un clafoutis di pesche o una torta di mele |
| Ingredients | Yogurt (whole pasteurized fresh goat's MILK, live lactic ferments) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 150 g |
| Packaging | Packaged in plastic jar |
| Storage Conditions (packaged products) | Store at +1 °C/ +4 °C |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 342 kJ / 82 kcal Fat: 5,3 g of which saturates: 3,9 g Carbohydrate: 4,3 g of which sugars: 3,8 g Protein: 4,4 g Salt: 0,21 g Typical value per 100 g |
The producer
Latteria di Chiuro - Chiuro (SO) - Lombardy
Why we chose them
The Latteria Sociale di Chiuro was founded in 1957 in the heart of Valtellina, born from the desire of a group of small farmers to join forces to create a
business and embark on a path of innovation. Today, it is a cooperative society made up of around thirty members, all from Valtellina: a choice that
aims at helping to maintain a real and virtuous economy in mountain villages and promote social balance. This concept was developed in the first
sustainability report drawn up by the dairy in 2024. The farms, all small in size, are located within a few kilometres from the dairy and mainly rear
Brown Swiss cows. Each barn is also certified for animal welfare and undergoes periodic checks to verify certain welfare indicators such as nutrition,
proper medication management, comfortable environmental conditions and hygiene. The local milk, collected daily, is processed for the production
of yoghurt and cheese within a few hours of milking, in a modern and efficient dairy: a short, transparent and controlled supply chain. The extra jams
used to enrich the yoghurts are also locally sourced, produced by the social cooperative "Il Sentiero" in Morbegno (SO).
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