Cheese

(133)
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Typology
  • Typology
  • Alphabetical order
  1. Burrata Artigiana
    Burrata Artigiana
    Burrata packaged in 125 g cup
  2. product 30827
    Ubriaco cheese with Moscato Portions
    Portions of cheese aged with Moscato Giallo IGT wine
  3. Asiago d'Allevo DOP Vecchio
    Asiago d'Allevo DOP - Matured
    A PDO Asiago, produced with raw cow's milk and matured at least 8 months
  4. Asiago d'Allevo DOP Mezzano
    Asiago d'Allevo DOP Mezzano
    DOP cheese made from raw cow's milk, with a semi-cooked compact paste
  5. Asiago d'allevo DOP Stravecchio
    Asiago d'allevo DOP Stravecchio
    Rare cheese aged 18 months; Slow Food Presidium
  6. Asiago Pressato DOP Casello 154
    Asiago Pressato DOP
    Delicate cow's milk cheese with at least 20 days of ageing
  7. Asiago Pressato DOP Nero
    Asiago Pressato DOP ' Black wheel'
    Particular selection of the typical Asiago Pressato DOP matured at lea...
  8. Asiago Pressato DOP - Prodotto della Montagna
    Asiago Pressato DOP - Prodotto della Montagna
    A particular selection of Asiago Pressato PDO produced in the mountains
  9. Formaggio Malga Verde
    Formaggio Malga Verde
    Typical Malga cheese produced in the summer
  10. product 30883
    Malga Campo
    Cheese made from whole mountain milk, with a creamy texture
  11. product 30882
    Malga Novezza
    Cheese made from whole mountain milk, from cows raised on pasture
  12. product 30871
    Monte Veronese d'allevo DOP
    Raw, semi-fat, semi-cooked cow's milk cheese, matured
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