The product

Asiago Pressato DOP

Delicate cow's milk cheese with at least 20 days of ageing
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
12 kg approx
Minimum order:
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Description Cow's milk
Appearance The sides have to be slightly convexed, the rind thin and springy. The paste is white or straw coloured with many eyes
Taste Sweet tasting, and slightly acid, with a fruity aroma of milk and yoghurt
Maturing At least 40 days
Curiosity A cheese born in the 1920's, with a short ageing whose name derives from the fact that it was pressed with a special press used for the new wheels
Our selection A perfect selection of a typical Asiago, produced in Povolaro (VI) identity tag 154
Suggestions A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta
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Ingredients Thermised MILK, selected lactic ferments, salt, rennet
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 12 kg approx
Packaging Unpacked whole whele, vacuum fractions
Storage Conditions (unpacked products) Keep refrigerated between +4 and +6 °C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption. Sell fractionated.
Nutrition Declaration Energy: 1527 kJ / 368 kcal
Fat: 30 g
of which saturates: 21 g
Carbohydrate: 0,5 g
of which sugars: 0,2 g
Protein: 24 g
Salt: 1,7 g
Typical value per 100 g
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