The product
Asiago Pressato DOP
Delicate cow's milk cheese with at least 20 days of ageing
Code:
30801
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
12 kg approx
Minimum order:
1/8
| Description | Cow's milk |
|---|---|
| Appearance | The sides have to be slightly convexed, the rind thin and springy. The paste is white or straw coloured with many eyes |
| Taste | Sweet tasting, and slightly acid, with a fruity aroma of milk and yoghurt |
| Maturing | At least 40 days |
| Curiosity | A cheese born in the 1920's, with a short ageing whose name derives from the fact that it was pressed with a special press used for the new wheels |
| Our selection | A perfect selection of a typical Asiago, produced in Povolaro (VI) identity tag 154 |
| Suggestions | A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta |
| Ingredients | Thermised MILK, selected lactic ferments, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 12 kg approx |
| Packaging | Unpacked whole whele, vacuum fractions |
| Storage Conditions (unpacked products) | Keep refrigerated between +4 and +6 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Nutrition Declaration | Energy: 1527 kJ / 368 kcal Fat: 30 g of which saturates: 21 g Carbohydrate: 0,5 g of which sugars: 0,2 g Protein: 24 g Salt: 1,7 g Typical value per 100 g |
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