The product
Asiago Pressato DOP ' Black wheel'
Particular selection of the typical Asiago Pressato DOP matured at least 40 days
Code:
30802
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
12 kg approx
Minimum order:
1/8
| Description | Thermized cow's milk |
|---|---|
| Appearance | The rind is black in colour, thin and springy. The paste is white or straw yellow with small irregular eyes, slightly torn |
| Taste | Sweet, a little bit spicy, with aromas of milk and cream |
| Maturing | At least 40 days |
| Our selection | It is produced by Caseificio Sociale San Vito Povolaro, in the province of Vicenza, casello 154. The black rind identifies a particular selection of the classic Asiago Pressato DOP, matured at least 40 days |
| Suggestions | A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta |
| Ingredients | Thermised MILK, selected lactict ferments, salt, rennet. Treated in surface with colour E172 and antimould product. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 12 kg approx |
| Packaging | Whole wheels unpacked, fractions packaged in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated between +4 and +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Nutrition Declaration | Energy: 1527 kJ / 368 kcal Fat: 30 g of which saturates: 21 g Carbohydrate: 0,5 g of which sugars: 0,2 g Protein: 24 g Salt: 1,7 g Typical value per 100 g |
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