The product

Asiago Pressato DOP ' Black wheel'

Particular selection of the typical Asiago Pressato DOP matured at least 40 days
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
12 kg approx
Minimum order:
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Description Thermized cow's milk
Appearance The rind is black in colour, thin and springy. The paste is white or straw yellow with small irregular eyes, slightly torn
Taste Sweet, a little bit spicy, with aromas of milk and cream
Maturing At least 40 days
Our selection It is produced by Caseificio Sociale San Vito Povolaro, in the province of Vicenza, casello 154. The black rind identifies a particular selection of the classic Asiago Pressato DOP, matured at least 40 days
Suggestions A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta
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Ingredients Thermised MILK, selected lactict ferments, salt, rennet. Treated in surface with colour E172 and antimould product.
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 12 kg approx
Packaging Whole wheels unpacked, fractions packaged in thermoshrinking film
Storage Conditions (unpacked products) Keep refrigerated between +4 and +8 °C
Storage Conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Please remove crust before consumption. Sell fractionated.
Nutrition Declaration Energy: 1527 kJ / 368 kcal
Fat: 30 g
of which saturates: 21 g
Carbohydrate: 0,5 g
of which sugars: 0,2 g
Protein: 24 g
Salt: 1,7 g
Typical value per 100 g
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