The product

Asiago Pressato DOP ' Black wheel'

Particular selection of the typical Asiago Pressato DOP matured at least 40 days
Code:
30802
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
Weight:
12 kg approx
Minimum order:
1/8
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Raw material Thermized cow's milk
Appearance The rind is black in colour, thin and springy. The paste is white or straw yellow with small irregular eyes, slightly torn
Taste Sweet, a little bit hot, with aromas of milk and cream
Maturing At least 25 days
Our selection It is produced by Caseificio Sociale San Vito Povolaro, in the province of Vicenza, casello 154. The black rind identifies a particular selection of the classic Asiago Pressato DOP, matured at least 40 days
Suggestions A perfect cheese for the table, sliced in a bread roll, cut into cubes in a salad, thinly sliced over fried eggs or thinly sliced over oven cooked pasta
More Information
Ingredients MILK, selected lactict ferments, salt, rennet. Treated in surface with colour E172 and antimould product.
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 12 kg approx
Packaging Whole wheels unpacked, fractions packaged in thermoshrinking film
Storage Conditions (unpacked products) Keep refrigerated between +4 and +8 °C
Storage Conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Please remove crust before consumption. Sell fractioned
Nutrition Declaration Energy: 1527 kJ / 368 kcal
Fat: 30 g
of which saturates: 21 g
Carbohydrate: 0,5 g
of which sugars: 0,2 g
Protein: 24 g
Salt: 1,7 g
Typical value per 100 g
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