The product
Asiago d'Allevo DOP - Matured
A PDO Asiago, produced with raw cow's milk and matured at least 8 months
Code:
30865
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
9 kg approx
Minimum order:
1/8
| Description | A PDO Asiago, produced with raw cow's milk and matured at least 8 months |
|---|---|
| Appearance | The rind is smooth and regular, dark in colour. The paste is straw yellow, compact with small to medium eyes |
| Taste | Sweet and slightly salty, sometimes a little bit hot, with aromas of honey and cooked butter |
| Maturing | At least 10 months |
| Curiosity | Asiago production dates back to the year 1000, when it was produced with sheep's milk. In 1500 sheeps were replaced with cows and shepherds developed the production technique still used today in the mountain dairies. The most ancient Asiago is Asiago d'Allevo, whereas Asiago Pressato is a more recent cheese, produced since the '20 |
| Our selection | Our favourite is the one produced by Latteria Sociale di Trissino, founded in 1925 |
| Suggestions | Perfect with a polenta, made with Biancoperla corn flower |
| Ingredients | Raw MILK, salt, rennet, milk starter |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 9 kg approx |
| Packaging | Whole wheel unpacked, vacuum fractions |
| Storage Conditions (unpacked products) | Keep refrigerated between +4 and +8 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1755 kJ / 422 kcal Fat: 34,59 g of which saturates: 21,19 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 27,25 g Salt: 1,59 g Typical value per 100 g |