The product

Asiago d'Allevo DOP - Matured

A PDO Asiago, produced with raw cow's milk and matured at least 8 months
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
9 kg approx
Minimum order:
More Information
Description A PDO Asiago, produced with raw cow's milk and matured at least 8 months
Appearance The rind is smooth and regular, dark in colour. The paste is straw yellow, compact with small to medium eyes
Taste Sweet and slightly salty, sometimes a little bit hot, with aromas of honey and cooked butter
Maturing At least 10 months
Curiosity Asiago production dates back to the year 1000, when it was produced with sheep's milk. In 1500 sheeps were replaced with cows and shepherds developed the production technique still used today in the mountain dairies. The most ancient Asiago is Asiago d'Allevo, whereas Asiago Pressato is a more recent cheese, produced since the '20
Our selection Our favourite is the one produced by Latteria Sociale di Trissino, founded in 1925
Suggestions Perfect with a polenta, made with Biancoperla corn flower
More Information
Ingredients Raw MILK, salt, rennet, milk starter
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 9 kg approx
Packaging Whole wheel unpacked, vacuum fractions
Storage Conditions (unpacked products) Keep refrigerated between +4 and +8 °C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1755 kJ / 422 kcal
Fat: 34,59 g
of which saturates: 21,19 g
Carbohydrate: <0,5 g
of which sugars: <0,5 g
Protein: 27,25 g
Salt: 1,59 g
Typical value per 100 g
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.