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The product
Asiago d'Allevo DOP Mezzano
Asiago DOP aged 4 months, with intense taste and compact texture
Code:
30860
Country of origin: **
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
10 kg approx
Minimum order:
1/8
| Description | DOP Cheese produced with cow's raw milk and aged at least 4 months |
|---|---|
| Appearance | The rind is smooth and regular, amber in colour; the paste is straw yellow, compact and with small to medium eyes |
| Taste | Sweet and slightly sapid, with hints of honey, butter and flowers |
| Maturing | At least 4 months |
| Curiosity | Asiago production dates back to the year 1000, when it was produced with sheep's milk. In 1500 sheeps were replaced with cows and shepherds developed the production technique still used today in the mountain dairies. The most ancient Asiago is Asiago d'Allevo, whereas Asiago Pressato is a more recent cheese, produced since the '20 |
| Suggestions | Delicious with Biancoperla corn flour white polenta, in salads with raw Radicchio di Treviso and nuts, but also with fresh fruits |
| Ingredients | Raw MILK, salt, rennet, natural graft milk |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 10 kg approx |
| Packaging | Unpacked the whole wheel, vacuum fractions |
| Storage Conditions (unpacked products) | Keep refrigerated at +4 +6 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1744 kJ / 417 kcal Fat: 34,17 g of which saturates: 20,78 g Carbohydrate: <0.5 g of which sugars: <0.5 g Protein: 27,16 g Salt: 1,59 g Typical value per 100 g |
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