The product
Asiago d'Allevo DOP Mezzano
DOP cheese made from raw cow's milk, with a semi-cooked compact paste
Code:
30860
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
10 kg approx
Minimum order:
1/8
| Description | Cheese produced with raw cow's milk |
|---|---|
| Appearance | The rind is smooth and regular, amber in colour; the paste is straw yellow, compact and with small to medium eyes |
| Taste | Sweet and slightly sapid, with hints of honey, butter and flowers |
| Maturing | At least 4 months |
| Curiosity | Asiago production dates back to the year 1000, when it was produced with sheep's milk. In 1500 sheeps were replaced with cows and shepherds developed the production technique still used today in the mountain dairies. The most ancient Asiago is Asiago d'Allevo, whereas Asiago Pressato is a more recent cheese, produced since the 1920 |
| Our selection | For this type of Asiago we have chosen two producers: Latteria Sociale di Trissino (founded in 1925) and Latteria Sociale Villa di Castelgomberto |
| Suggestions | Delicious with Biancoperla corn flour for polenta, in salads with raw Radicchio di Treviso and nuts, but also with fresh fruits |
| Ingredients | Raw MILK, salt, rennet, natural graft milk |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 10 kg approx |
| Packaging | Unpacked the whole wheel, vacuum fractions |
| Storage Conditions (unpacked products) | Keep refrigerated at +4 +6 °C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1744 kJ / 417 kcal Fat: 34,17 g of which saturates: 20,78 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 27,16 g Salt: 1,59 g Typical value per 100 g |
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