The product

Asiago d'Allevo DOP Mezzano

DOP cheese made from raw cow's milk, with a semi-cooked compact paste
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
10 kg approx
Minimum order:
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Description Cheese produced with raw cow's milk
Appearance The rind is smooth and regular, amber in colour; the paste is straw yellow, compact and with small to medium eyes
Taste Sweet and slightly sapid, with hints of honey, butter and flowers
Maturing At least 4 months
Curiosity Asiago production dates back to the year 1000, when it was produced with sheep's milk. In 1500 sheeps were replaced with cows and shepherds developed the production technique still used today in the mountain dairies. The most ancient Asiago is Asiago d'Allevo, whereas Asiago Pressato is a more recent cheese, produced since the 1920
Our selection For this type of Asiago we have chosen two producers: Latteria Sociale di Trissino (founded in 1925) and Latteria Sociale Villa di Castelgomberto
Suggestions Delicious with Biancoperla corn flour for polenta, in salads with raw Radicchio di Treviso and nuts, but also with fresh fruits
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Ingredients Raw MILK, salt, rennet, natural graft milk
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 10 kg approx
Packaging Unpacked the whole wheel, vacuum fractions
Storage Conditions (unpacked products) Keep refrigerated at +4 +6 °C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1744 kJ / 417 kcal
Fat: 34,17 g
of which saturates: 20,78 g
Carbohydrate: <0,5 g
of which sugars: <0,5 g
Protein: 27,16 g
Salt: 1,59 g
Typical value per 100 g
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