Cheese

(9)
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Typology
  • Typology
  • Alphabetical order
  1. Beola di capra
    Beola di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  2. Caprino Fresco Alta Langa
    Fresh Caprino Alta Langa
    A fresh goat's cheese produced with milk in the area of Alta Langa in ...
  3. Gianduiotto di capra
    Gianduiotto di capra
    Half-matured goat's cheese produced by 'La Giuncà' in Piedmont
  4. product 30912
    Robiola foglie di fico - fig leaves
    Robiola made with goat's raw milk and matured in fig leaves
  5. product 30913
    Robiola nelle Foglie di Castagno
    Robiola made with goat's raw milk and matured in chestnut leaves
  6. product 31263
    Montebore
    Mixed raw milk cheese which shape reminds a wedding cake
  7. Castelbelbo
    Castelbelbo
    Mixed milk cheese, soft paste and surface mold
  8. La Tur
    La Tur
    Mixed milk cheese produced by Alta Langa dairy
  9. Rocchetta
    Rocchetta
    A fresh cheese made with a combination of cow's, sheep's and goat's milk
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