The product


A fresh cheese made with a combination of cow's, sheep's and goat's milk
Country of origin:
Italy - Piedmont
Type of Milk:
 Cow's milk, Sheep's milk, Goat's milk
300 g
Minimum order:
1 tray with 6 pieces
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Description A fresh cheese made with a combination of pasteurized cow's, sheep's and goat's milk
Appearance The rind is thin and soft. The paste is creamy, sticks to the knife, while its colour is white
Taste The taste is round, creamy and sweet. The aftertaste is pleasant, with hints of fresh grass
Maturing Not expected
Curiosity The dairy of Alta Langa is located in Bosia, halfway between Alba and Cortemilia, and named by the Alta Langa Piemontese, area for most still green. The cheeses are produced using local recipes with the absolute naturalness, without the addition of preservatives, colorings and
Suggestions To taste to the best it is preferable to best serve at room temperature
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Ingredients Pasteurised cow MILK, pasteurised sheep MILK, pasteurised sheep MILK, pasteurised CREAM, salt, rennet.
Allergens in ingredients Milk and products thereof
Weight 300 g
Packaging Packaged in paper trays with micro-perforated film
Storage Conditions (packaged products) Keep refrigerated between +4 and +8 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1200 kJ / 290 kcal
Fat: 25 g
of which saturates: 18 g
Carbohydrate: 1,8 g
of which sugars: 1,8 g
Protein: 14 g
Salt: 1 g
Typical value per 100 g
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