The product
Castelbelbo
Mixed milk cheese, soft paste and surface mold
Code:
31248
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk, Sheep's milk, Goat's milk
Weight:
1,3 kg
Minimum order:
1 piece
| Description | Mixed milk cheese, produced with pasteurized cow's milk, sheep's milk and goat's milk, with soft paste and surface mold |
|---|---|
| Appearance | The rind is thin and its color is white tending to rose with the progress of maturation. The paste is ivory, compact and becomes soft and creamy with the progress of maturation. It shows small eyes scattered across |
| Taste | The taste is dolce, delicate and round, with hints of milk and plant |
| Curiosity | Il Caseificio dell'Alta Langa è situato a Bosia, a metà strada tra Alba e Cortemilia, e prende il nome dall'Alta Langa Piemontese, zona per la maggior parte ancora verde. I formaggi vengono prodotti utilizzando antiche ricette locali rivisitate e perfezionate, comunque nel rispetto della più assoluta naturalità senza l'aggiunta di conservanti, coloranti e additivi |
| Ingredients | Pasteurized cow's MILK, pasteurized sheep's MILK, pasteurized goat's MILK, pasteurized CREAM, salt, rennet. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1,3 kg |
| Packaging | Wrapped in trasparent paper |
| Storage Conditions (packaged products) | Store at a temperature between +4 and + 8 ° C |
| Nutrition Declaration | Energy: 1355 kJ / 327 kcal Fat: 28 g of which saturates: 20 g Carbohydrate: 1,4 g of which sugars: 1,4 g Protein: 18 g Salt: 1,25 g Typical value per 100 g |
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