Cheese

(30)
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Typology
  • Typology
  • Alphabetical order
  1. Formaggino Nello
    Formaggino Nello
    Typical fresh cheese from Valsassina, with a creamy consistency
  2. Dobbiaco alle erbe
    Formaggio alle Erbe "Latte Fieno STG"
    Herb-flavored South Tyrolean cheese, excellent for grilling
  3. Formaggio Cheddar Arancione
    Formaggio Cheddar Arancione
    Square cheddar cheese, ideal melted in fillings
  4. product 21244
    Formaggio Cremoso Spalmabile al Gorgonzola DOP
    Soft and creamy Gorgonzola DOP blue cheese, easily spreadable
  5. product 21247
    Formaggio Cremoso Spalmabile al Gorgonzola DOP
    Piping bag of soft and creamy Gorgonzola PDO blue-veined cream
  6. Latteria di Camolino Rotondo
    Formaggio Rotondo da piastra Camolino
    Mild cheese, great fried or grilled.
  7. product 20984
    Mascarpone Carozzi
    Typical mascarpone of Lombardy area, very creamy
  8. Mascarpone Mambelli
    Mascarpone Mambelli
    Fresh mascarpone, artisanally produced in Romagna
  9. Mascarpone Mambelli
    Mascarpone Mambelli
    Artisanal mascarpone in 500 g pack, produced with cow milk and cream
  10. Ortus - Latte fieno
    Ortus "Latte Fieno STG"
    Soft cheese perfect for melting and produced with milk from cows fed w...
  11. Pasta del Tomino
    Pasta di Tomino
    A creamy cheese used in various North Italian dishes
  12. Quartirolo Lombardo DOP a metà
    Quartirolo Lombardo DOP
    A typical table cheese from the Lombardy tradition
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