The product
Pasta di Tomino
A creamy cheese used in various North Italian dishes
Code:
31062
Country of origin:
Italy - Piedmont
Type of Milk:
Cow's milk
Weight:
1 kg approx
Minimum order:
1 piece
| Description | A creamy cheese used in various North Italian dishes |
|---|---|
| Appearance | The cheese comes in a pot. It sticks to the spoon and its color is white |
| Taste | The taste is creamy, lactic, sweet, and full to the palate. The aftertaste is round, sweet and lactic |
| Suggestions | Used in many original recipes from the North part of Italy. When melts it becomes glossy and very aromatic. Unique with Pancetta and Speck. Unique over pasta, polenta and risotto. Beautiful in sandwiches, cold dishes and stuffed pasta |
| Ingredients | MILK, salt, rennet, preservative: potassium sorbate |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 1 kg approx |
| Packaging | Packaged in heat-sealed plastic jar |
| Storage Conditions (packaged products) | Keep at 0 +4° C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 972 kJ / 234 kcal Fat: 18 g of which saturates: 12 g Carbohydrate: 3 g of which sugars: 1,8 g Protein: 15 g Salt: 1,2 g Typical value per 100 g |
See also:
You might also be interested to the following products
